Sliders with Shallot-Dijon Relish

Health score
2%
Sliders with Shallot-Dijon Relish
45 min.
8
147kcal

Suggestions


If you’re looking for the perfect bite-sized treat to kick off your next gathering, look no further than these Sliders with Shallot-Dijon Relish! With a delightful combination of juicy, grilled sirloin patties and an irresistible shallot-dijon relish, these sliders offer an explosion of flavors that is sure to impress your guests. Each slider is an elegant balance of savory goodness, highlighted by the tart crunch of dill pickles that elevate the dish to new heights.

Not only are these sliders easy to prepare, but they also pack a punch in taste, making them an excellent choice for antipasti, starters, or appetizers. You can whip them up in just 45 minutes, which means you’ll have plenty of time to enjoy the company of friends and family. With just 147 calories per serving, these sliders allow you to indulge without the guilt. The combination of Worcestershire sauce and Dijon mustard in the relish adds depth, while the subtle hint of garlic from the shallots rounds out the flavor profile.

Serve these delectable sliders at your next party, game day, or casual get-together, and watch them disappear in a flash. They are perfect on their own or paired with your favorite sides. Get ready to elevate your entertaining game with this fantastic recipe that is simple to make yet oh-so-delicious!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • teaspoons butter softened
  • tablespoon dijon mustard 
  • 16  dill pickle 
  • pound ground sirloin 
  • 0.5 teaspoon kosher salt 
  • tablespoons shallots finely chopped
  • ounce portugese rolls 
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • grill

Directions

  1. Prepare grill to medium-high heat.
  2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray.
  3. Place patties on grill rack; grill for 3 minutes on each side or until done.
  4. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well.
  5. Cut rolls in half horizontally.
  6. Spread shallot mixture evenly over cut sides of rolls.
  7. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Nutrition Facts

Calories147kcal
Protein30.66%
Fat60.81%
Carbs8.53%

Properties

Glycemic Index
27.13
Glycemic Load
1.31
Inflammation Score
-1
Nutrition Score
5.9086957496145%

Nutrients percent of daily need

Calories:146.83kcal
7.34%
Fat:9.76g
15.01%
Saturated Fat:3.99g
24.91%
Carbohydrates:3.08g
1.03%
Net Carbohydrates:2.67g
0.97%
Sugar:0.93g
1.03%
Cholesterol:41.24mg
13.75%
Sodium:367.23mg
15.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.07g
22.13%
Vitamin B12:1.23µg
20.54%
Zinc:2.59mg
17.26%
Selenium:9.67µg
13.81%
Vitamin B3:2.69mg
13.43%
Iron:1.94mg
10.8%
Vitamin B6:0.22mg
10.77%
Phosphorus:105.14mg
10.51%
Potassium:216.44mg
6.18%
Vitamin B2:0.1mg
5.85%
Vitamin B5:0.34mg
3.37%
Magnesium:13.29mg
3.32%
Vitamin K:3.36µg
3.2%
Copper:0.05mg
2.58%
Vitamin B1:0.04mg
2.52%
Calcium:21.89mg
2.19%
Manganese:0.04mg
1.97%
Vitamin E:0.27mg
1.77%
Fiber:0.41g
1.64%
Folate:6.15µg
1.54%
Vitamin A:60.36IU
1.21%
Vitamin C:0.88mg
1.06%
Source:My Recipes