Sloppy Joe pizza breads

Health score
24%
Sloppy Joe pizza breads
30 min.
4
542kcal

Suggestions


If you're searching for a quick and satisfying meal that brings comfort food to a whole new level, look no further than Sloppy Joe pizza breads! This delightful dish combines the enticing flavors of classic Sloppy Joes with an Italian twist, all conveniently served on a crispy, toasted baguette. Perfect for a busy lunch or a cozy dinner, these hearty treats can be whipped up in just 30 minutes, making them ideal for any day of the week.

Imagine the savory aroma of lean beef mince browning in your frying pan, mingling with a rich tomato and chili pasta sauce that thickens beautifully. Each bite is an explosion of flavors—tender beef, gooey melted mozzarella, and the freshness of torn basil to finish off the dish. The best part? You can easily customize these pizzas with your favorite toppings or add a side salad to round out the meal.

Whether you're cooking for family or hosting a casual gathering with friends, Sloppy Joe pizza breads are sure to impress. With a satisfying caloric balance and a perfect blend of protein, fat, and carbs, this recipe not only tastes amazing but also keeps you feeling full and energized. So grab your ingredients, heat up that frying pan, and get ready to dive into a delicious fusion of flavors that will leave everyone asking for seconds!

Ingredients

  • 500 ground beef lean
  • 350 pasta sauce 
  •  crusty baguette 
  • 250 mozzarella cheese drained
  • small handful basil 

Equipment

  • frying pan
  • baking pan
  • grill

Directions

  1. Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned.
  2. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.
  3. Heat the grill.
  4. Cut the baguette in half lengthways, then cut the halves into 2 pieces.
  5. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted.
  6. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.
  7. Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.

Nutrition Facts

Calories542kcal
Protein35.63%
Fat37.36%
Carbs27.01%

Properties

Glycemic Index
53.44
Glycemic Load
22.5
Inflammation Score
-7
Nutrition Score
28.075217329937%

Nutrients percent of daily need

Calories:541.74kcal
27.09%
Fat:22.19g
34.14%
Saturated Fat:11.41g
71.3%
Carbohydrates:36.09g
12.03%
Net Carbohydrates:33.46g
12.17%
Sugar:6.69g
7.44%
Cholesterol:126.88mg
42.29%
Sodium:1275.4mg
55.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.62g
95.23%
Vitamin B12:4.22µg
70.42%
Selenium:43.65µg
62.36%
Zinc:8.88mg
59.19%
Phosphorus:552.03mg
55.2%
Vitamin B3:10.64mg
53.21%
Calcium:405.64mg
40.56%
Vitamin B2:0.64mg
37.41%
Iron:6.26mg
34.79%
Vitamin B6:0.66mg
33.23%
Vitamin B1:0.45mg
30.33%
Potassium:818.85mg
23.4%
Folate:85.71µg
21.43%
Manganese:0.42mg
21.03%
Magnesium:69.69mg
17.42%
Vitamin A:827.75IU
16.56%
Copper:0.28mg
14.07%
Vitamin B5:1.4mg
13.98%
Vitamin E:1.91mg
12.76%
Fiber:2.63g
10.53%
Vitamin K:8.21µg
7.82%
Vitamin C:6.22mg
7.53%
Vitamin D:0.38µg
2.5%