Sloppy Joe Squares

Health score
2%
Sloppy Joe Squares
55 min.
8
630kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that's both comforting and delicious? Look no further than these Sloppy Joe Squares! Perfect for family gatherings or a cozy night in, this recipe combines the classic flavors of a Sloppy Joe with the fun and convenience of a baked square. Imagine biting into a warm, cheesy square filled with savory ground beef and zesty sauce, all encased in a buttery crescent roll crust. It's a meal that promises to satisfy even the heartiest of appetites!

With just a handful of ingredients and a cooking time of under an hour, these Sloppy Joe Squares are not only easy to make but also a hit with both kids and adults alike. The combination of the crispy, golden-brown dough and the rich, flavorful filling creates a delightful contrast that will have everyone coming back for seconds. Plus, with each serving packing in around 630 calories, you can indulge without the guilt!

Whether you're hosting a game day party, looking for a quick weeknight dinner, or simply craving a nostalgic favorite, these Sloppy Joe Squares are sure to impress. So roll up your sleeves, preheat that oven, and get ready to enjoy a dish that brings comfort and joy to the table!

Ingredients

  • 24 oz regular crescent rolls refrigerated canned
  • 15.5 oz sauce canned
  • lb ground beef 80% lean (at least )
  • tablespoon sesame seed 
  • oz cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce.
  2. Heat to boiling, stirring occasionally.
  3. Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish.
  4. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese.
  5. Sprinkle with sesame seed.
  6. Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown.
  7. Cut into squares to serve.

Nutrition Facts

Calories630kcal
Protein12.49%
Fat55.97%
Carbs31.54%

Properties

Glycemic Index
7.75
Glycemic Load
0.23
Inflammation Score
-2
Nutrition Score
8.8473912620026%

Nutrients percent of daily need

Calories:630.09kcal
31.5%
Fat:39.82g
61.25%
Saturated Fat:17.52g
109.48%
Carbohydrates:50.49g
16.83%
Net Carbohydrates:50.37g
18.32%
Sugar:21.29g
23.66%
Cholesterol:68.61mg
22.87%
Sodium:1550.26mg
67.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.99g
39.98%
Vitamin B12:1.51µg
25.23%
Selenium:16.87µg
24.1%
Zinc:3.49mg
23.25%
Phosphorus:225.72mg
22.57%
Calcium:220.39mg
22.04%
Iron:2.36mg
13.12%
Vitamin B2:0.21mg
12.44%
Vitamin B3:2.46mg
12.28%
Vitamin B6:0.21mg
10.53%
Vitamin A:284.15IU
5.68%
Magnesium:20.8mg
5.2%
Potassium:179.6mg
5.13%
Copper:0.08mg
4.24%
Vitamin B5:0.4mg
4.02%
Vitamin E:0.45mg
2.98%
Folate:10.89µg
2.72%
Vitamin B1:0.04mg
2.7%
Manganese:0.03mg
1.66%
Vitamin K:1.7µg
1.62%
Vitamin D:0.23µg
1.51%