Slow-Cooker Apple Gingerbread Pudding Cake

Vegetarian
Health score
2%
Slow-Cooker Apple Gingerbread Pudding Cake
170 min.
6
396kcal

Suggestions


Indulge in the warm, comforting flavors of our Slow-Cooker Apple Gingerbread Pudding Cake, a delightful dessert that perfectly marries the sweetness of apples with the spicy warmth of gingerbread. This vegetarian treat is not only easy to prepare but also fills your home with an irresistible aroma as it slowly cooks to perfection in your slow cooker.

Imagine the tender, juicy apples nestled beneath a moist, spiced cake that is both rich and satisfying. Each bite offers a harmonious blend of flavors, with the earthy notes of ginger and cinnamon complementing the natural sweetness of the apples. This dessert is perfect for cozy gatherings or a quiet evening at home, making it a versatile addition to your recipe repertoire.

With a total cooking time of just over two and a half hours, you can set it and forget it, allowing the slow cooker to work its magic while you attend to other tasks. The result is a luscious pudding cake that is sure to impress your family and friends. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as everyone savors this delightful dessert. Treat yourself to a slice of comfort with this Slow-Cooker Apple Gingerbread Pudding Cake!

Ingredients

  • medium apples peeled cut into 1/2-inch cubes
  • 1.3 cups flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.8 teaspoon ground ginger 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup water 
  • 0.3 cup blackstrap molasses 
  • tablespoons vegetable oil 
  • 0.5 cup brown sugar packed
  • 1.3 cups apple cider 
  • tablespoons butter 

Equipment

  • bowl
  • toothpicks
  • microwave
  • measuring cup
  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray.
  2. Place apples evenly in bottom.
  3. In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened.
  4. Spread over apples in slow cooker.
  5. Sprinkle with brown sugar.
  6. In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling.
  7. Pour over mixture in slow cooker.
  8. Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover.
  9. Let stand 15 minutes.
  10. Serve warm.

Nutrition Facts

Calories396kcal
Protein3.02%
Fat19.65%
Carbs77.33%

Properties

Glycemic Index
64.47
Glycemic Load
31.91
Inflammation Score
-5
Nutrition Score
9.2982608598212%

Flavonoids

Cyanidin
1.44mg
Peonidin
0.02mg
Catechin
1.8mg
Epigallocatechin
0.24mg
Epicatechin
9.17mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.11mg
Kaempferol
0.13mg
Quercetin
3.93mg

Nutrients percent of daily need

Calories:395.99kcal
19.8%
Fat:8.88g
13.66%
Saturated Fat:3.2g
19.99%
Carbohydrates:78.61g
26.2%
Net Carbohydrates:75.49g
27.45%
Sugar:54.39g
60.43%
Cholesterol:10.03mg
3.34%
Sodium:325.93mg
14.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.14%
Manganese:0.66mg
32.97%
Selenium:12.67µg
18.11%
Vitamin B1:0.24mg
15.9%
Magnesium:60.78mg
15.19%
Iron:2.46mg
13.68%
Potassium:478.24mg
13.66%
Folate:50.82µg
12.7%
Fiber:3.13g
12.51%
Vitamin K:10.8µg
10.28%
Vitamin B2:0.16mg
9.69%
Vitamin B6:0.19mg
9.63%
Vitamin B3:1.88mg
9.4%
Copper:0.17mg
8.71%
Calcium:70.86mg
7.09%
Vitamin C:4.64mg
5.62%
Phosphorus:49.94mg
4.99%
Vitamin E:0.67mg
4.45%
Vitamin B5:0.38mg
3.75%
Vitamin A:166.9IU
3.34%
Zinc:0.31mg
2.06%