Slow-Cooker Baked Ziti

Health score
28%
Slow-Cooker Baked Ziti
190 min.
6
556kcal

Suggestions


There's nothing quite like the comfort of a hearty baked ziti, especially when it's made effortlessly in a slow cooker! Imagine coming home to the irresistible aroma of perfectly baked pasta, swimming in rich marinara sauce and three kinds of cheese. This Slow-Cooker Baked Ziti is designed for busy lives, allowing you to prepare a delicious meal with minimal time and effort.

With the harmonious blend of creamy ricotta, savory Parmesan, and gooey mozzarella, each mouthful is a delightful explosion of flavor and texture. The ziti absorbs all the delectable goodness of the marinara sauce, while the fresh basil adds a fragrant touch that elevates the dish to new heights. The slow cooker makes it a breeze—you simply layer the ingredients and let the magic happen, freeing you to pursue other activities while dinner cooks itself!

This family-friendly meal serves six and is perfect for any occasion, whether it's a cozy dinner at home or a gathering with friends. At just 556 calories per serving, you can indulge guilt-free in this cheesy pasta delight. So gather your loved ones and get ready to savor a dish that brings warmth and joy to the table. Let’s dive into some comfort food heaven with this scrumptious slow-cooked masterpiece!

Ingredients

  • tablespoons basil leaves fresh finely chopped
  • 50 oz tomatoes 
  • cup parmesan grated
  • 15 oz part-skim ricotta 
  • teaspoon salt 
  • cup mozzarella cheese shredded
  • pound ziti 

Equipment

  • bowl
  • slow cooker
  • colander

Directions

  1. Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta.
  2. Mist inside of slow cooker with cooking spray.
  3. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of cheese mixture and half of basil. Repeat with remaining pasta, sauce, cheese and basil.
  4. Pour in 2/3 cup water.
  5. Cover and cook on high until pasta is tender, 2 to 3 hours.

Nutrition Facts

Calories556kcal
Protein22.01%
Fat25.55%
Carbs52.44%

Properties

Glycemic Index
35.17
Glycemic Load
27
Inflammation Score
-8
Nutrition Score
26.027825946393%

Nutrients percent of daily need

Calories:556.46kcal
27.82%
Fat:15.94g
24.52%
Saturated Fat:8.99g
56.18%
Carbohydrates:73.6g
24.53%
Net Carbohydrates:67.63g
24.59%
Sugar:10.98g
12.2%
Cholesterol:48.05mg
16.02%
Sodium:1984.58mg
86.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.88g
61.77%
Selenium:67.96µg
97.08%
Calcium:534.75mg
53.47%
Phosphorus:518.49mg
51.85%
Manganese:0.97mg
48.53%
Vitamin A:1586.62IU
31.73%
Potassium:990.39mg
28.3%
Copper:0.52mg
26.23%
Vitamin B2:0.44mg
25.81%
Magnesium:97.64mg
24.41%
Vitamin E:3.61mg
24.08%
Fiber:5.97g
23.89%
Zinc:3.55mg
23.63%
Iron:3.81mg
21.14%
Vitamin C:16.66mg
20.19%
Vitamin B6:0.38mg
18.81%
Vitamin B3:3.75mg
18.76%
Vitamin B12:0.83µg
13.85%
Vitamin B5:1.33mg
13.31%
Folate:47.01µg
11.75%
Vitamin K:10.67µg
10.16%
Vitamin B1:0.15mg
10.13%
Vitamin D:0.23µg
1.53%
Source:My Recipes