Dinner

Slow Cooker Beef Pot Roast with Gremolata

Name: Slow Cooker Beef Pot Roast with Gremolata
Total time: 45 min
Yield: 10 servings
Ingredients: 2 pounds baking potatoes, peeled and cut into 1-inch pieces; 2 bay leaves; 1 teaspoon freshly ground black pepper; 3 large carrots, peeled and cut into 1-inch pieces; 1/4 teaspoon crushed red pepper; 3/4 cup dry red wine; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 4 garlic cloves, crushed; 1/2 teaspoon grated lemon rind; 1 cup fat-free, less-sodium beef broth; 1 teaspoon olive oil; 2 cups chopped onion (about 1 large); 1 (2 1/2-pound) boneless cross-rib chuck roast, trimmed; 1 1/2 teaspoons salt; 1/4 cup chopped drained oil-packed sun-dried tomato halves; 4 thyme sprigs

19 September 2026

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Total Time45 Mins

Serves10

Per Serving$3.17

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Slow Cooker Beef Pot Roast with Gremolata could be just the gluten free and dairy free recipe you've been looking for. For $3.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 462 calories, 19g of protein, and 31g of fat per serving. This recipe serves 10.

Gluten Free Dairy Free Lunch Onions Tomatoes Beef

Method:

1
To prepare pot roast, sprinkle roast evenly with salt and black pepper.
2
Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3
Add roast to pan; cook 5 minutes, turning to brown on all sides.
4
Transfer roast to an electric slow cooker. Recoat pan with cooking spray.
5
Add onion to pan; saut 8 minutes or until tender.
6
Add broth and next 6 ingredients (through bay leaves) to pan; bring to a simmer.
7
Add broth mixture to slow cooker. Arrange carrots and potatoes around roast in slow cooker. Cover and cook on HIGH 2 hours. Reduce heat to low; cook 4 hours.
8
Remove bay leaves and thyme sprigs from slow cooker; discard.
9
Remove roast from slow cooker; shred with 2 forks.
10
To prepare gremolata, combine parsley and remaining ingredients in a small bowl, stirring well.
11
Serve with roast and vegetable mixture.
12
Wine note: Slow-cooked pot roast has a tender meatiness that's simple but luscious, especially when the roast's flavors are entwined with the earthiness of long-simmered root vegetables. Wines that work well with a dish like this are also soft, earthy, and (usually) red. One of my favorites is a supple zinfandel such as Bogle's Old Vine Zinfandel from California ($11). --Karen MacNeil