Slow Cooker Beef Stew

Ingredients

• 14.5 oz beef broth canned
• 2 large carrots chopped
• 2 stalks celery chopped
• 26 oz cream of mushroom soup canned
• 3  spring onion chopped
• 10  baby potatoes red ()
• 1 small onion chopped
• 0.5 cup penzey's southwest seasoning 
• 2 pounds stew meat 
• 2 cups water 

Equipment

• slow cooker

Directions

1. To get started, heat your slow cooker to low.
2. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
3. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.