Slow Cooker Beef Stroganoff II

Health score
23%
Slow Cooker Beef Stroganoff II
530 min.
6
646kcal

Suggestions


Indulge in the rich and comforting flavors of Slow Cooker Beef Stroganoff II, a classic dish that brings warmth and satisfaction to any meal. Perfect for busy days, this recipe allows you to set it and forget it, making it an ideal choice for lunch or dinner. With tender cubes of round steak simmered to perfection in a creamy golden mushroom sauce, every bite is a delightful experience that will have your family asking for seconds.

The beauty of this dish lies not only in its simplicity but also in its ability to fill your home with an irresistible aroma as it cooks. The combination of beef bouillon, sour cream, and a hint of flour creates a luscious sauce that clings beautifully to the egg noodles, making each serving a hearty delight. Whether you're hosting a family gathering or simply enjoying a cozy night in, this Beef Stroganoff is sure to impress.

With a preparation time of just a few minutes and a slow cooker doing the heavy lifting, you can spend more time enjoying the company of your loved ones. So gather your ingredients, fire up your slow cooker, and get ready to savor a meal that’s not only delicious but also a true crowd-pleaser. Dive into this comforting classic and let the flavors transport you to a place of culinary bliss!

Ingredients

  • cubes beef bouillon from cube 
  • 21.5 ounce cream of mushroom soup canned
  • 16 ounce extra wide egg noodles 
  • 0.3 cup flour all-purpose for coating
  • 1.5 pounds round steak cubed
  • cup cream sour
  • tablespoons vegetable oil 
  • 3.5 cups water 

Equipment

  • frying pan
  • slow cooker

Directions

  1. Heat oil in a large skillet over medium high heat.
  2. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  3. Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  4. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  5. Cook the egg noodles according to package directions.
  6. Serve the meat over the noodles.

Nutrition Facts

Calories646kcal
Protein26.66%
Fat32.72%
Carbs40.62%

Properties

Glycemic Index
19.83
Glycemic Load
25.48
Inflammation Score
-5
Nutrition Score
26.912608723278%

Nutrients percent of daily need

Calories:646.1kcal
32.3%
Fat:23.24g
35.75%
Saturated Fat:8.54g
53.38%
Carbohydrates:64.91g
21.64%
Net Carbohydrates:62.07g
22.57%
Sugar:2.74g
3.05%
Cholesterol:162.64mg
54.21%
Sodium:827.08mg
35.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.6g
85.21%
Selenium:95.2µg
136%
Vitamin B3:10.69mg
53.43%
Zinc:7.61mg
50.74%
Manganese:1.01mg
50.35%
Phosphorus:498.41mg
49.84%
Vitamin B6:0.98mg
48.87%
Vitamin B12:2.61µg
43.45%
Copper:0.58mg
28.94%
Iron:4.82mg
26.8%
Vitamin B2:0.4mg
23.79%
Potassium:766.19mg
21.89%
Magnesium:85.71mg
21.43%
Vitamin B1:0.31mg
20.34%
Vitamin B5:1.8mg
18%
Folate:55.65µg
13.91%
Fiber:2.84g
11.35%
Vitamin K:10.67µg
10.16%
Calcium:96.96mg
9.7%
Vitamin E:1.14mg
7.6%
Vitamin A:285.69IU
5.71%
Vitamin D:0.34µg
2.27%
Source:Allrecipes