Slow-Cooker Cheeseburger Sandwiches

Ingredients:
For 12 servingsMethod:
- 1
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- 2
Spray 3- to 4-quart slow cooker with cooking spray.
- 3
Mix beef and remaining ingredients except buns in cooker.
- 4
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
About this recipe
Imagine the aroma of lean ground beef mingling with the savory notes of garlic and bell peppers, all simmering together to create a rich and hearty filling. The best part? You can set it and forget it! Simply toss everything into your slow cooker, and let it work its magic while you go about your day. After several hours, you’ll be rewarded with a deliciously cheesy mixture that’s perfect for stuffing into warm sandwich buns.
Not only is this recipe a crowd-pleaser, but it also offers a balanced caloric breakdown, making it a guilt-free indulgence. Each serving is packed with protein, ensuring you stay energized and satisfied. Whether you’re hosting a game day party or simply looking for a comforting meal, these Slow-Cooker Cheeseburger Sandwiches are sure to impress. So grab your slow cooker and get ready to enjoy a taste of nostalgia with a modern twist!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1.7 g11% of daily needs
- Fibre1.6 g6% of daily needs
- Sugar1.6 g2% of daily needs
- Sodium350 mg15% of daily needs
- Cholesterol35.5 mg12% of daily needs
- Vitamin C10.4 mg13% of daily needs
From the full nutrient profile



