Slow-Cooker Cheesy Ham and Noodles

Health score
20%
Slow-Cooker Cheesy Ham and Noodles
195 min.
6
550kcal

Suggestions


Are you looking for a comforting dish that brings the family together? Look no further than this Slow-Cooker Cheesy Ham and Noodles! Perfect for busy days, this recipe combines the rich flavors of Swiss cheese and savory ham with the delightful texture of linguine, all cooked to perfection in your slow cooker. Imagine coming home to a warm, cheesy aroma wafting through your kitchen, inviting you to dig into a hearty meal that’s both satisfying and delicious.

This dish is not only easy to prepare but also incredibly versatile. Whether you’re serving it as a main course for lunch or as a side dish for dinner, it’s sure to please everyone at the table. The addition of sweet peas adds a pop of color and a hint of sweetness, balancing the richness of the cheese and ham. Plus, with a caloric breakdown that includes a good amount of protein, it’s a meal that will keep you feeling full and energized.

With just a few simple ingredients and minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic. In about three hours, you’ll have a creamy, cheesy delight that’s perfect for any occasion. So gather your loved ones, serve up a generous helping, and enjoy the comforting flavors of this Slow-Cooker Cheesy Ham and Noodles!

Ingredients

  • 12 oz pasta uncooked
  • oz swiss cheese shredded
  • cup peas sweet frozen thawed (from 12-oz bag)
  • tablespoon dijon mustard 
  • 12 oz finely-chopped ham lean cooked chopped
  • 10 oz alfredo sauce refrigerated
  • cups frangelico 

Equipment

  • sauce pan
  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain.
  2. Place linguine in slow cooker.
  3. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend.
  4. Sprinkle with remaining 1 cup cheese.
  5. Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition Facts

Calories550kcal
Protein23.1%
Fat41.34%
Carbs35.56%

Properties

Glycemic Index
24.22
Glycemic Load
18.11
Inflammation Score
-6
Nutrition Score
20.49999984451%

Nutrients percent of daily need

Calories:549.54kcal
27.48%
Fat:24.82g
38.19%
Saturated Fat:11.9g
74.37%
Carbohydrates:48.05g
16.02%
Net Carbohydrates:44.75g
16.27%
Sugar:3.68g
4.08%
Cholesterol:107.54mg
35.85%
Sodium:1074.47mg
46.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.21g
62.42%
Selenium:59.72µg
85.32%
Phosphorus:518.49mg
51.85%
Calcium:359.34mg
35.93%
Manganese:0.66mg
32.9%
Vitamin B12:1.94µg
32.35%
Vitamin B1:0.42mg
28.31%
Vitamin C:22.89mg
27.74%
Zinc:4.03mg
26.88%
Vitamin B2:0.32mg
18.65%
Vitamin B3:3.52mg
17.6%
Magnesium:63.61mg
15.9%
Vitamin B6:0.29mg
14.73%
Copper:0.29mg
14.53%
Fiber:3.3g
13.2%
Potassium:375.32mg
10.72%
Vitamin A:500.38IU
10.01%
Vitamin B5:0.93mg
9.34%
Iron:1.66mg
9.24%
Folate:31.19µg
7.8%
Vitamin K:6.62µg
6.3%
Vitamin E:0.33mg
2.2%