Slow-Cooker Cheesy Ham and Noodles

Health score
21%
Slow-Cooker Cheesy Ham and Noodles
195 min.
6
708kcal

Suggestions


Are you looking for a comforting dish that combines creamy flavors with hearty ingredients? Look no further than this Slow-Cooker Cheesy Ham and Noodles! Perfect for busy weeknights or cozy weekends, this recipe is a delightful blend of tender linguine, savory ham, and rich Swiss cheese, all enveloped in a luscious Alfredo sauce.

Imagine coming home after a long day to the enticing aroma of a warm, cheesy meal waiting for you. With just a few simple steps, you can prepare this dish in your slow cooker, allowing the flavors to meld beautifully while you go about your day. The addition of sweet peas not only adds a pop of color but also a touch of sweetness that balances the richness of the cheese and ham.

This recipe serves six, making it an excellent choice for family gatherings or meal prep for the week ahead. Each serving is packed with flavor and a satisfying 708 calories, ensuring that you and your loved ones will feel full and content. Whether you serve it as a main course, a side dish, or a hearty lunch, this Slow-Cooker Cheesy Ham and Noodles is sure to become a favorite in your household. So grab your slow cooker and get ready to indulge in a creamy, cheesy delight that will warm your heart and satisfy your cravings!

Ingredients

  • 10 oz alfredo sauce refrigerated
  • tablespoon dijon mustard 
  • cups half and half 
  • 12 oz finely-chopped ham lean cooked chopped
  • 12 oz pasta uncooked
  • cup peas fresh sweet green frozen thawed giant® steamers® (from 12-oz bag)
  • oz swiss cheese shredded

Equipment

  • sauce pan
  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain.
  2. Place linguine in slow cooker.
  3. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend.
  4. Sprinkle with remaining 1 cup cheese.
  5. Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition Facts

Calories708kcal
Protein19.95%
Fat49.69%
Carbs30.36%

Properties

Glycemic Index
24.22
Glycemic Load
18.11
Inflammation Score
-7
Nutrition Score
24.117826005687%

Nutrients percent of daily need

Calories:708.05kcal
35.4%
Fat:38.74g
59.6%
Saturated Fat:20.41g
127.53%
Carbohydrates:53.26g
17.75%
Net Carbohydrates:49.96g
18.17%
Sugar:8.67g
9.64%
Cholesterol:149.89mg
49.96%
Sodium:1148.29mg
49.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35g
69.99%
Selenium:63.59µg
90.85%
Phosphorus:633.44mg
63.34%
Calcium:488.81mg
48.88%
Vitamin B12:2.17µg
36.18%
Manganese:0.66mg
32.96%
Vitamin B2:0.55mg
32.46%
Vitamin B1:0.46mg
30.73%
Zinc:4.5mg
30.02%
Vitamin C:23.98mg
29.06%
Magnesium:75.71mg
18.93%
Vitamin A:928.72IU
18.57%
Vitamin B3:3.65mg
18.26%
Vitamin B6:0.36mg
17.76%
Potassium:535.04mg
15.29%
Copper:0.3mg
15.08%
Fiber:3.3g
13.2%
Vitamin B5:1.28mg
12.84%
Iron:1.72mg
9.58%
Folate:34.82µg
8.71%
Vitamin K:8.19µg
7.8%
Vitamin E:0.63mg
4.21%