Slow-Cooker Cheesy Potato Soup

Health score
11%
Slow-Cooker Cheesy Potato Soup
405 min.
6
350kcal

Suggestions


Warm up your kitchen and your heart with this delightful Slow-Cooker Cheesy Potato Soup! Perfect for chilly days or cozy family dinners, this creamy and comforting dish is sure to become a favorite in your household. With its rich blend of flavors and textures, this soup is not just a meal; it's an experience that brings everyone together around the table.

Imagine the aroma of tender potatoes, savory bacon, and melted cheese wafting through your home as this soup simmers away in your slow cooker. The beauty of this recipe lies in its simplicity and convenience. Just toss in your ingredients, set the slow cooker, and let it work its magic while you go about your day. In just over six hours, you’ll be rewarded with a hearty, cheesy soup that’s perfect for lunch, dinner, or any time you crave something warm and satisfying.

Not only is this soup delicious, but it’s also packed with nutrients, making it a wholesome choice for the whole family. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel full and satisfied. Plus, the garnishes of crispy bacon and fresh green onions add a delightful crunch and burst of flavor that elevates each bowl. So grab your slow cooker and get ready to indulge in a bowl of comfort that’s as easy to make as it is delicious!

Ingredients

  • 0.5 cup celery diced
  • oz cheddar cheese shredded (2 cups)
  • 32 oz chicken broth 
  • tablespoons flour all-purpose
  • 0.3 cup spring onion sliced
  • 32 oz hash browns diced frozen southern-style thawed
  • cup milk 
  • 0.5 cup onion frozen thawed chopped (from 12-oz bag)
  • 0.3 cup oz. bacon into pieces (from 2.8-oz package)
  • cup water 
  • servings frangelico 
  • servings frangelico 

Equipment

  • bowl
  • slow cooker

Directions

  1. Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In lined slow cooker, mix potatoes, onion, celery, broth and water.
  3. Cover; cook on Low heat setting 6 to 8 hours.
  4. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.
  5. Garnish individual servings with bacon and green onions.
  6. Sprinkle with pepper if desired.

Nutrition Facts

Calories350kcal
Protein19.01%
Fat41.71%
Carbs39.28%

Properties

Glycemic Index
43.67
Glycemic Load
11.07
Inflammation Score
-5
Nutrition Score
13.624782645184%

Flavonoids

Apigenin
0.24mg
Luteolin
0.09mg
Isorhamnetin
0.67mg
Kaempferol
0.16mg
Quercetin
3.18mg

Nutrients percent of daily need

Calories:349.98kcal
17.5%
Fat:16.49g
25.37%
Saturated Fat:8.97g
56.06%
Carbohydrates:34.94g
11.65%
Net Carbohydrates:32.25g
11.73%
Sugar:3.52g
3.91%
Cholesterol:52.43mg
17.48%
Sodium:1008.1mg
43.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.91g
33.82%
Calcium:349.61mg
34.96%
Phosphorus:302.78mg
30.28%
Vitamin B2:0.36mg
21.38%
Selenium:13.92µg
19.89%
Manganese:0.35mg
17.69%
Vitamin C:14.43mg
17.49%
Potassium:605.1mg
17.29%
Vitamin B1:0.25mg
16.79%
Vitamin B3:3.2mg
15.98%
Zinc:2.06mg
13.72%
Vitamin K:12.18µg
11.6%
Vitamin B12:0.65µg
10.84%
Fiber:2.69g
10.75%
Iron:1.93mg
10.71%
Vitamin A:527.25IU
10.55%
Vitamin B6:0.21mg
10.44%
Copper:0.21mg
10.43%
Magnesium:37.54mg
9.39%
Vitamin B5:0.87mg
8.66%
Folate:29.08µg
7.27%
Vitamin D:0.67µg
4.49%
Vitamin E:0.41mg
2.77%