Slow Cooker Cheesy Tortellini

Health score
7%
Slow Cooker Cheesy Tortellini
510 min.
6
535kcal

Suggestions


Are you ready to indulge in a comforting and delicious meal that will have your family and friends asking for seconds? Look no further than this Slow Cooker Cheesy Tortellini! Perfectly suited for busy days, this dish combines the rich flavors of Italian sausage and ground beef with the delightful texture of cheese tortellini, all simmered to perfection in your slow cooker.

Imagine coming home after a long day to the enticing aroma of savory tomatoes and melted cheese wafting through your kitchen. This recipe is not only easy to prepare, but it also allows the flavors to meld beautifully over time, creating a hearty meal that’s perfect for any occasion. Whether you’re serving it as a main course, a side dish, or even for lunch, this cheesy delight is sure to please everyone at the table.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without the guilt. The combination of shredded mozzarella and cheddar cheese adds a creamy richness that elevates the tortellini to new heights. Plus, the addition of mushrooms and Italian-style diced tomatoes brings a burst of flavor and nutrition to every bite.

So grab your slow cooker and get ready to create a meal that’s not only satisfying but also incredibly easy to make. Your taste buds will thank you!

Ingredients

  • 4.5 ounce mushrooms sliced canned
  • 14.5 ounce canned tomatoes diced italian-style undrained canned
  • 0.5 pound ground beef 
  • 0.5 pound ground sausage italian
  • ounce cheese tortellini fresh refrigerated
  • 0.5 cup cheddar cheese shredded
  • cup mozzarella cheese shredded
  • 16 ounces tomato basil sauce classico®

Equipment

  • frying pan
  • slow cooker

Directions

  1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned.
  2. Drain.
  3. Combine the ground meats, pasta sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  4. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on Low, or until the tortellini is tender.

Nutrition Facts

Calories535kcal
Protein20.47%
Fat54.64%
Carbs24.89%

Properties

Glycemic Index
28.33
Glycemic Load
10.06
Inflammation Score
-6
Nutrition Score
15.693478216296%

Nutrients percent of daily need

Calories:535.14kcal
26.76%
Fat:32.46g
49.94%
Saturated Fat:12.94g
80.88%
Carbohydrates:33.28g
11.09%
Net Carbohydrates:27.43g
9.98%
Sugar:10.37g
11.52%
Cholesterol:95.89mg
31.96%
Sodium:1129.87mg
49.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.36g
54.72%
Selenium:22.17µg
31.66%
Calcium:284.45mg
28.44%
Vitamin B12:1.68µg
27.97%
Phosphorus:258.56mg
25.86%
Fiber:5.85g
23.39%
Zinc:3.49mg
23.24%
Iron:3.86mg
21.43%
Vitamin B1:0.31mg
20.58%
Vitamin B3:4.03mg
20.13%
Potassium:689.21mg
19.69%
Vitamin B6:0.36mg
18.23%
Vitamin A:821.43IU
16.43%
Vitamin B2:0.25mg
14.93%
Vitamin C:10.69mg
12.95%
Copper:0.23mg
11.69%
Manganese:0.18mg
8.8%
Magnesium:34.89mg
8.72%
Vitamin B5:0.81mg
8.11%
Vitamin E:1.12mg
7.46%
Folate:20.41µg
5.1%
Vitamin K:4.97µg
4.73%
Vitamin D:0.21µg
1.41%
Source:Allrecipes