Slow-Cooker Chicken and Noodles Alfredo

Health score
13%
Slow-Cooker Chicken and Noodles Alfredo
395 min.
5
454kcal

Suggestions


Indulge in the creamy, comforting flavors of our Slow-Cooker Chicken and Noodles Alfredo, a dish that transforms simple ingredients into a delightful meal perfect for any occasion. Imagine coming home after a long day to the rich aroma of tender chicken simmering in a luscious Alfredo sauce, complemented by the subtle tang of artichokes and the sweetness of sun-dried tomatoes. This recipe is not only easy to prepare but also allows you to enjoy a hearty, satisfying dish with minimal effort.

With just a few minutes of prep time, you can set your slow cooker and let it work its magic. The combination of juicy boneless chicken thighs and perfectly cooked egg noodles creates a comforting texture that will warm your soul. Each serving is a delightful balance of protein, healthy fats, and carbohydrates, making it a well-rounded meal for lunch, dinner, or even as a side dish for gatherings.

Whether you're feeding a family or hosting friends, this Slow-Cooker Chicken and Noodles Alfredo is sure to impress. Top it off with a sprinkle of Parmesan cheese for an extra touch of flavor, and watch as everyone comes back for seconds. Dive into this creamy, dreamy dish that promises to become a staple in your recipe collection!

Ingredients

  • 16 oz alfredo sauce 
  • 14 oz artichokes drained quartered canned
  • oz extra wide egg noodles uncooked
  • tablespoons parmesan shredded
  • lb chicken thighs boneless skinless cut into 3/4-inch pieces
  • 0.5 cup sun-dried olives chopped in oil (not )
  • cup water 

Equipment

  • slow cooker

Directions

  1. In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  2. Cover; cook on Low setting 5 to 6 hours.
  3. About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  4. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender.
  5. Sprinkle cheese over individual servings.

Nutrition Facts

Calories454kcal
Protein25.69%
Fat41.16%
Carbs33.15%

Properties

Glycemic Index
26.6
Glycemic Load
11.23
Inflammation Score
-6
Nutrition Score
20.563913112101%

Flavonoids

Naringenin
9.92mg
Apigenin
5.94mg
Luteolin
1.83mg

Nutrients percent of daily need

Calories:453.64kcal
22.68%
Fat:20.83g
32.04%
Saturated Fat:9.11g
56.95%
Carbohydrates:37.74g
12.58%
Net Carbohydrates:31.17g
11.33%
Sugar:6.92g
7.69%
Cholesterol:170.87mg
56.96%
Sodium:817.2mg
35.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.25g
58.5%
Selenium:44.06µg
62.94%
Vitamin B3:7.49mg
37.47%
Phosphorus:362.45mg
36.24%
Manganese:0.66mg
33.18%
Vitamin B6:0.6mg
29.77%
Potassium:964.27mg
27.55%
Magnesium:107.63mg
26.91%
Fiber:6.57g
26.3%
Copper:0.48mg
24.14%
Vitamin B5:1.85mg
18.54%
Vitamin K:19.28µg
18.37%
Folate:73.45µg
18.36%
Iron:3.3mg
18.32%
Vitamin B2:0.3mg
17.58%
Zinc:2.59mg
17.27%
Vitamin C:13.6mg
16.48%
Vitamin B1:0.25mg
16.39%
Vitamin B12:0.69µg
11.45%
Calcium:90.21mg
9.02%
Vitamin A:161.43IU
3.23%
Vitamin E:0.42mg
2.83%