Slow-Cooker Chicken and Noodles Romanoff

Health score
11%
Slow-Cooker Chicken and Noodles Romanoff
355 min.
6
403kcal

Suggestions


Indulge in the comforting flavors of Slow-Cooker Chicken and Noodles Romanoff, a dish that effortlessly combines convenience with rich, satisfying taste. Perfect for busy weeknights or leisurely weekends, this recipe allows you to set it and forget it, while your slow cooker works its magic. Imagine coming home to the enticing aroma of tender chicken thighs simmering in a creamy, savory sauce, ready to be paired with perfectly cooked egg noodles.

This dish is not only a feast for the senses but also a wholesome meal that serves six, making it ideal for family gatherings or meal prep for the week ahead. With a delightful blend of cottage cheese, sour cream, and Parmesan, each bite is a creamy delight that will leave you craving more. The addition of sweet peas adds a pop of color and a touch of sweetness, while fresh chives provide a burst of flavor that elevates the dish to new heights.

Whether you're looking for a hearty main course or a side dish that will impress your guests, Slow-Cooker Chicken and Noodles Romanoff is sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a meal that’s as delicious as it is easy to prepare!

Ingredients

  • 0.3 cup onion chopped
  • 20 oz chicken thighs boneless skinless cut into 3/4-inch pieces
  • 0.1 teaspoon ground pepper red (cayenne)
  • 12 oz curd cottage cheese 
  • 1.5 cups cream sour (from 16-oz container)
  • 0.5 cup parmesan cheese grated
  • tablespoons flour all-purpose
  • oz extra wide egg noodles uncooked
  • cup peas sweet frozen thawed (from 1-lb bag)
  • tablespoon chives fresh chopped

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray.
  2. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
  3. Cover; cook on Low heat setting 5 to 6 hours.
  4. Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender.
  5. Garnish with chives.

Nutrition Facts

Calories403kcal
Protein32%
Fat46.24%
Carbs21.76%

Properties

Glycemic Index
49.06
Glycemic Load
7.22
Inflammation Score
-6
Nutrition Score
17.687826071097%

Flavonoids

Isorhamnetin
0.4mg
Kaempferol
0.14mg
Quercetin
1.4mg

Nutrients percent of daily need

Calories:403.16kcal
20.16%
Fat:20.58g
31.66%
Saturated Fat:9.24g
57.76%
Carbohydrates:21.79g
7.26%
Net Carbohydrates:19.73g
7.17%
Sugar:5.43g
6.03%
Cholesterol:152.49mg
50.83%
Sodium:430.91mg
18.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.05g
64.1%
Selenium:44.4µg
63.43%
Phosphorus:428.99mg
42.9%
Vitamin B3:6.36mg
31.81%
Vitamin B6:0.56mg
27.99%
Vitamin B2:0.45mg
26.2%
Calcium:201.2mg
20.12%
Zinc:2.82mg
18.81%
Vitamin B12:1.12µg
18.72%
Vitamin B5:1.85mg
18.47%
Vitamin A:787.03IU
15.74%
Vitamin B1:0.23mg
15.07%
Manganese:0.28mg
14.01%
Potassium:487.46mg
13.93%
Vitamin C:11.29mg
13.69%
Magnesium:52.83mg
13.21%
Vitamin K:12.01µg
11.43%
Folate:41.29µg
10.32%
Iron:1.65mg
9.15%
Copper:0.18mg
8.78%
Fiber:2.06g
8.25%
Vitamin E:0.58mg
3.85%