Slow-Cooker Cranberry Corned Beef

Health score
13%
Slow-Cooker Cranberry Corned Beef
555 min.
10
366kcal

Suggestions


Imagine a cozy evening where the aroma of a delicious meal fills your home, inviting everyone to gather around the table. Our Slow-Cooker Cranberry Corned Beef is the perfect dish to create that warm atmosphere. This recipe combines the rich, savory flavors of corned beef with the sweet and tangy notes of cranberry sauce, resulting in a mouthwatering main course that is sure to impress your family and friends.

With just a few simple ingredients and minimal prep time, you can set this dish to cook in your slow cooker and let it work its magic. The tender corned beef brisket, infused with spices and complemented by hearty carrots and onions, becomes a centerpiece that not only looks stunning but also tastes incredible. The addition of sour cream and horseradish sauce provides a delightful contrast, enhancing the overall flavor profile.

This recipe is perfect for any occasion, whether it's a casual family dinner or a festive gathering. With 10 servings, it's an excellent choice for feeding a crowd, and the leftovers (if there are any!) make for a fantastic lunch the next day. So, roll up your sleeves, grab your slow cooker, and get ready to enjoy a comforting meal that will leave everyone asking for seconds!

Ingredients

  • large carrots cut into 3-inch pieces
  • large onion cut into 6 wedges
  •  corned beef brisket with spice packet (4 lb), trimmed of fat
  • 14 oz roasted cranberry sauce whole canned
  • 14 oz roasted cranberry sauce canned
  • oz onion soup mix (2 packages)
  • 0.5 cup cream sour
  • teaspoons horseradish prepared
  • tablespoons parsley fresh chopped
  • 0.3 teaspoon pepper freshly ground

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef.
  2. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
  3. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
  4. In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
  5. Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef.
  6. Drizzle with cooking liquid, if desired.
  7. Sprinkle with parsley and pepper.
  8. Serve with horseradish sauce.

Nutrition Facts

Calories366kcal
Protein16.41%
Fat38.67%
Carbs44.92%

Properties

Glycemic Index
17.28
Glycemic Load
1.52
Inflammation Score
-10
Nutrition Score
16.668260885322%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Apigenin
1.73mg
Luteolin
0.07mg
Isorhamnetin
0.75mg
Kaempferol
0.2mg
Myricetin
2.28mg
Quercetin
5.03mg

Nutrients percent of daily need

Calories:365.93kcal
18.3%
Fat:15.9g
24.47%
Saturated Fat:5.45g
34.07%
Carbohydrates:41.58g
13.86%
Net Carbohydrates:38.96g
14.17%
Sugar:28.41g
31.56%
Cholesterol:55.38mg
18.46%
Sodium:1592.48mg
69.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.18g
30.37%
Vitamin A:6188IU
123.76%
Vitamin C:30.19mg
36.59%
Vitamin B12:1.63µg
27.1%
Selenium:18.3µg
26.14%
Vitamin B3:3.86mg
19.29%
Vitamin B6:0.38mg
18.99%
Zinc:2.83mg
18.85%
Vitamin K:19.4µg
18.48%
Phosphorus:147.29mg
14.73%
Potassium:491.9mg
14.05%
Vitamin B2:0.22mg
12.89%
Iron:2.13mg
11.82%
Fiber:2.62g
10.46%
Manganese:0.19mg
9.28%
Copper:0.17mg
8.34%
Vitamin B5:0.72mg
7.23%
Vitamin E:1.04mg
6.91%
Vitamin B1:0.1mg
6.69%
Magnesium:25.58mg
6.4%
Calcium:46.18mg
4.62%
Folate:18.04µg
4.51%