Slow-Cooker Creamy Herbed Chicken Stew

Indulge in the comforting flavors of our Slow-Cooker Creamy Herbed Chicken Stew, a dish that promises to warm your heart and satisfy your taste buds. Perfect for busy days, this recipe allows you to set it and forget it, letting the slow cooker work its magic while you go about your day. With tender boneless chicken thighs simmered to perfection alongside vibrant baby-cut carrots, Yukon Gold potatoes, and crisp snap pea pods, every bite is a delightful blend of textures and flavors.

The addition of aromatic herbs, including thyme, elevates this stew, infusing it with a fragrant essence that will have your kitchen smelling heavenly. The creamy sauce, made with rich whipping cream and a touch of flour, brings everything together, creating a luscious coating that clings to the chicken and vegetables. This dish is not only a feast for the senses but also a wholesome meal that serves four, making it ideal for family dinners or cozy gatherings with friends.

At just 379 calories per serving, you can enjoy this hearty main course guilt-free. Whether you’re looking for a satisfying lunch or a comforting dinner, this creamy herbed chicken stew is sure to become a favorite in your recipe repertoire. So grab your slow cooker and get ready to enjoy a delicious, home-cooked meal with minimal effort!