Slow-Cooker Green Chile Pork Tacos

Vegetarian
Health score
20%
Slow-Cooker Green Chile Pork Tacos
505 min.
8
378kcal

Suggestions


Are you ready to elevate your taco night with a mouthwatering twist? Our Slow-Cooker Green Chile Pork Tacos are the perfect blend of savory flavors and tender textures, making them a crowd-pleaser for any occasion. Imagine succulent pork, slow-cooked to perfection, infused with the zesty kick of green chiles and the rich aroma of taco seasoning. This dish is not only easy to prepare but also allows you to enjoy the delightful process of cooking without the hassle.

With just a few simple ingredients and a slow cooker, you can create a meal that will impress your family and friends. The combination of shredded Mexican cheese, fresh tomatoes, and vibrant cilantro adds a burst of freshness, while the lime juice brings everything together with a tangy finish. Each bite is a fiesta of flavors that will transport you straight to the heart of Mexico.

Perfect for lunch, dinner, or any gathering, these tacos are versatile and can be customized to suit your taste. Serve them with warm flour tortillas and let everyone build their own masterpiece. Whether you're hosting a casual get-together or simply craving a delicious meal, these Slow-Cooker Green Chile Pork Tacos are sure to become a favorite in your recipe repertoire. Get ready to savor the deliciousness!

Ingredients

  • tablespoon vegetable oil 
  • lb green beans boneless
  • 0.3 cup water 
  • oz taco seasoning 
  • oz chilis green undrained chopped canned
  • oz cheddar cheese shredded
  • cup salsa thick
  • cup tomatoes chopped
  • cup cilantro leaves fresh
  •  lime cut into 16 pieces
  • 16 6-inch flour tortilla ()

Equipment

  • bowl
  • frying pan
  • slotted spoon
  • slow cooker
  • cutting board

Directions

  1. In 12-inch skillet, heat oil over medium-high heat.
  2. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
  3. In 3 1/2- to 4-quart slow cooker, place pork.
  4. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits.
  5. Pour over pork. Top pork with taco seasoning mix and chiles.
  6. Cover and cook on Low heat setting 7 to 8 hours.
  7. Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
  8. Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.

Nutrition Facts

Calories378kcal
Protein15.84%
Fat34.68%
Carbs49.48%

Properties

Glycemic Index
22.75
Glycemic Load
13.11
Inflammation Score
-9
Nutrition Score
25.170869783215%

Flavonoids

Hesperetin
3.6mg
Naringenin
0.41mg
Luteolin
0.22mg
Kaempferol
0.78mg
Myricetin
0.25mg
Quercetin
5.84mg

Nutrients percent of daily need

Calories:378.24kcal
18.91%
Fat:15.11g
23.25%
Saturated Fat:6.93g
43.34%
Carbohydrates:48.51g
16.17%
Net Carbohydrates:39.81g
14.48%
Sugar:10.67g
11.86%
Cholesterol:26.93mg
8.98%
Sodium:1181.65mg
51.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.53g
31.06%
Vitamin K:90.38µg
86.08%
Vitamin A:2161.08IU
43.22%
Vitamin C:33.34mg
40.41%
Manganese:0.74mg
36.86%
Calcium:357.75mg
35.78%
Fiber:8.7g
34.8%
Phosphorus:331.3mg
33.13%
Folate:129.88µg
32.47%
Vitamin B1:0.47mg
31.42%
Selenium:19.04µg
27.2%
Vitamin B2:0.46mg
27.02%
Iron:4.8mg
26.65%
Vitamin B3:4.54mg
22.68%
Vitamin B6:0.39mg
19.41%
Magnesium:71.4mg
17.85%
Potassium:620.97mg
17.74%
Copper:0.23mg
11.5%
Zinc:1.71mg
11.39%
Vitamin E:1.47mg
9.82%
Vitamin B5:0.68mg
6.75%
Vitamin B12:0.35µg
5.81%