Slow-Cooker Hot Fudge Sundae Cake

Vegetarian
Health score
3%
Slow-Cooker Hot Fudge Sundae Cake
205 min.
6
383kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Slow-Cooker Hot Fudge Sundae Cake! This vegetarian treat is perfect for those cozy evenings when you want to impress your family or friends without spending hours in the kitchen. With a rich, chocolatey flavor and a warm, gooey fudge sauce that seeps into the cake, every bite is a heavenly experience.

What makes this recipe truly special is its simplicity. Just mix the ingredients, pour them into your slow cooker, and let it work its magic while you relax or prepare your favorite toppings. In just over three hours, you’ll have a warm, decadent dessert that’s sure to satisfy any chocolate lover’s cravings. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Not only is this cake a crowd-pleaser, but it also offers a delightful balance of flavors and textures. The combination of nuts adds a satisfying crunch, while the hot fudge sauce creates a luscious, velvety finish. Whether it’s a family gathering, a dinner party, or simply a treat for yourself, this Slow-Cooker Hot Fudge Sundae Cake is the perfect way to celebrate life’s sweet moments. Get ready to dig in and enjoy a slice of chocolate heaven!

Ingredients

  • 0.3 cup cocoa powder 
  • tablespoons cocoa powder 
  • teaspoons double-acting baking powder 
  • 0.8 cup brown sugar packed
  • cup flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 cup milk 
  • 0.5 cup nuts chopped
  • 0.5 teaspoon salt 
  • teaspoon vanilla 
  • tablespoons vegetable oil 
  • 1.5 cups water hot

Equipment

  • bowl
  • toothpicks
  • slow cooker

Directions

  1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts.
  3. Spread batter evenly in slow cooker.
  4. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth.
  5. Pour evenly over batter in slow cooker.
  6. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
  7. Turn off slow cooker.
  8. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories383kcal
Protein5.92%
Fat27.57%
Carbs66.51%

Properties

Glycemic Index
50.79
Glycemic Load
24.42
Inflammation Score
-4
Nutrition Score
9.5204348718019%

Flavonoids

Catechin
3.4mg
Epicatechin
10.31mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:382.65kcal
19.13%
Fat:12.34g
18.98%
Saturated Fat:2.35g
14.71%
Carbohydrates:66.96g
22.32%
Net Carbohydrates:63.37g
23.04%
Sugar:44.52g
49.47%
Cholesterol:2.44mg
0.81%
Sodium:356.69mg
15.51%
Alcohol:0.23g
100%
Alcohol %:0.17%
100%
Caffeine:12.07mg
4.03%
Protein:5.96g
11.91%
Manganese:0.6mg
29.86%
Copper:0.41mg
20.35%
Phosphorus:164.13mg
16.41%
Magnesium:63.73mg
15.93%
Calcium:146.56mg
14.66%
Fiber:3.59g
14.35%
Iron:2.49mg
13.86%
Vitamin B1:0.2mg
13.54%
Selenium:8.63µg
12.33%
Folate:46.08µg
11.52%
Vitamin B2:0.17mg
10.08%
Vitamin B3:1.96mg
9.81%
Vitamin K:8.59µg
8.18%
Zinc:1.06mg
7.07%
Potassium:242.43mg
6.93%
Vitamin B6:0.07mg
3.74%
Vitamin B5:0.36mg
3.62%
Vitamin E:0.4mg
2.66%
Vitamin B12:0.11µg
1.83%
Vitamin D:0.22µg
1.49%