Slow-Cooker Italian Sausages and Peppers with Rotini

Health score
45%
Slow-Cooker Italian Sausages and Peppers with Rotini
375 min.
6
436kcal

Suggestions


Indulge in the comforting flavors of Italy with this Slow-Cooker Italian Sausages and Peppers with Rotini recipe. Perfect for busy weeknights or leisurely weekends, this dish brings together the savory goodness of turkey Italian sausages, vibrant bell peppers, and a rich tomato sauce, all simmered to perfection in your slow cooker. The best part? You can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

This hearty meal is not only delicious but also nutritious, making it an excellent choice for family dinners or meal prep. With each serving packed with protein and a delightful mix of vegetables, it’s a wholesome option that everyone will love. The addition of rotini pasta creates a satisfying base that soaks up the flavorful sauce, while a sprinkle of Parmesan cheese adds a touch of creaminess that elevates the dish to new heights.

Whether you’re serving it for lunch, dinner, or a special gathering, this Slow-Cooker Italian Sausages and Peppers with Rotini is sure to impress. Gather your loved ones around the table and enjoy a taste of Italy right at home. Get ready to savor every bite of this delightful meal that’s as easy to make as it is to enjoy!

Ingredients

  • 19.5 oz turkey sausage italian cut into 1-inch pieces
  • cup onion sweet finely chopped
  • teaspoons garlic clove finely chopped
  • medium bell pepper yellow cut into 1/2-inch pieces
  • medium bell pepper red cut into 1/2-inch pieces
  • 26 oz pasta sauce 
  • 12 oz rotini pasta uncooked
  • tablespoons parmesan shredded
  • serving frangelico 

Equipment

  • bowl
  • slow cooker

Directions

  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. Cook and drain pasta as directed on package.
  4. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Nutrition Facts

Calories436kcal
Protein23.17%
Fat22.01%
Carbs54.82%

Properties

Glycemic Index
29.33
Glycemic Load
19.76
Inflammation Score
-9
Nutrition Score
28.723043397069%

Flavonoids

Epigallocatechin 3-gallate
0.02mg
Luteolin
0.65mg
Kaempferol
0.32mg
Myricetin
0.41mg
Quercetin
4.39mg

Nutrients percent of daily need

Calories:436.06kcal
21.8%
Fat:10.81g
16.63%
Saturated Fat:4.2g
26.24%
Carbohydrates:60.55g
20.18%
Net Carbohydrates:54.61g
19.86%
Sugar:11.89g
13.21%
Cholesterol:52.23mg
17.41%
Sodium:1525.51mg
66.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.59g
51.18%
Vitamin C:161.76mg
196.08%
Selenium:58.58µg
83.69%
Iron:11.24mg
62.45%
Manganese:0.84mg
42.05%
Vitamin A:2025.31IU
40.51%
Vitamin B6:0.79mg
39.28%
Phosphorus:374.05mg
37.4%
Vitamin B3:6.36mg
31.82%
Potassium:880.94mg
25.17%
Copper:0.48mg
23.81%
Fiber:5.94g
23.75%
Zinc:3.38mg
22.55%
Magnesium:85.88mg
21.47%
Vitamin B2:0.34mg
20%
Vitamin E:2.48mg
16.5%
Vitamin B5:1.61mg
16.05%
Folate:63.71µg
15.93%
Vitamin B1:0.19mg
12.89%
Calcium:121.94mg
12.19%
Vitamin B12:0.46µg
7.6%
Vitamin K:5.62µg
5.35%