Slow-Cooker Italian Turkey Wraps

Health score
31%
Slow-Cooker Italian Turkey Wraps
500 min.
8
543kcal

Suggestions


Are you looking for a delicious and satisfying meal that will please the whole family? Look no further than these Slow-Cooker Italian Turkey Wraps! This recipe combines tender, shredded turkey thighs with the vibrant flavors of roasted red bell peppers and onions, all simmered to perfection in a savory chicken broth. The best part? You can set it and forget it! Just toss the ingredients into your slow cooker and let it work its magic while you go about your day.

These wraps are not only easy to prepare, but they also pack a punch of flavor thanks to the Italian seasoning that brings everything together. Each bite is a delightful combination of juicy turkey and melted provolone cheese, all wrapped up in a soft flour tortilla. Perfect for lunch, dinner, or even a hearty snack, these wraps are sure to become a family favorite.

With a generous yield of eight servings, this recipe is ideal for meal prep or feeding a crowd. Plus, at just 543 calories per serving, you can indulge without the guilt. So grab your slow cooker and get ready to enjoy a comforting, Italian-inspired meal that will warm your heart and satisfy your taste buds!

Ingredients

  • pounds turkey thighs skinless
  • ounces roasted peppers red drained coarsely chopped (1 cup)
  • medium onion sliced cut in half and
  • teaspoon salt 
  • cups chicken broth (from 32-ounce carton)
  • teaspoons seasoning italian
  • 8-inch flour tortilla (es in diameter)
  • ounce provolone cheese cut in half

Equipment

  • slotted spoon
  • slow cooker
  • cutting board

Directions

  1. Place turkey, bell peppers and onions in 4- to 5-quart slow cooker.
  2. Sprinkle with salt.
  3. Pour broth over turkey.
  4. Cover and cook on Low heat setting 7 to 8 hours.
  5. Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts

Calories543kcal
Protein33.21%
Fat44.36%
Carbs22.43%

Properties

Glycemic Index
11.63
Glycemic Load
8.7
Inflammation Score
-6
Nutrition Score
28.166086826635%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:542.93kcal
27.15%
Fat:26.32g
40.49%
Saturated Fat:10.97g
68.55%
Carbohydrates:29.94g
9.98%
Net Carbohydrates:27.18g
9.88%
Sugar:3.49g
3.88%
Cholesterol:126.2mg
42.07%
Sodium:2174.25mg
94.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.34g
88.68%
Vitamin B12:7.23µg
120.49%
Selenium:83.99µg
119.99%
Zinc:8.31mg
55.38%
Phosphorus:552.57mg
55.26%
Vitamin B2:0.8mg
46.9%
Vitamin B3:6.7mg
33.5%
Calcium:329.4mg
32.94%
Vitamin B1:0.46mg
30.94%
Iron:5.03mg
27.97%
Vitamin B6:0.47mg
23.67%
Manganese:0.38mg
19.13%
Potassium:606.11mg
17.32%
Vitamin C:13.58mg
16.46%
Vitamin B5:1.63mg
16.33%
Folate:62.85µg
15.71%
Copper:0.29mg
14.28%
Magnesium:55.5mg
13.87%
Fiber:2.76g
11.05%
Vitamin A:388.7IU
7.77%
Vitamin K:7.51µg
7.16%
Vitamin E:0.19mg
1.24%