Slow-Cooker Italian Turkey Wraps

Health score
31%
Slow-Cooker Italian Turkey Wraps
500 min.
8
543kcal

Suggestions


Are you looking for a delicious and satisfying meal that will impress your family and friends without spending hours in the kitchen? Look no further than these Slow-Cooker Italian Turkey Wraps! This recipe combines the rich flavors of tender turkey thighs, roasted red bell peppers, and zesty Italian seasoning, all wrapped up in warm flour tortillas. Perfect for lunch, dinner, or any gathering, these wraps are not only easy to prepare but also packed with flavor and nutrition.

Imagine coming home after a long day to the enticing aroma of a hearty meal waiting for you. With just a few simple ingredients and a slow cooker, you can create a dish that is both comforting and satisfying. The turkey cooks to perfection, becoming incredibly tender and easy to shred, while the provolone cheese melts beautifully, adding a creamy texture that complements the savory filling.

Whether you're hosting a casual get-together or simply want to treat yourself to a delightful meal, these Slow-Cooker Italian Turkey Wraps are sure to be a hit. With each bite, you'll experience a burst of flavors that will transport you straight to Italy. So grab your slow cooker and get ready to enjoy a meal that is as delicious as it is effortless!

Ingredients

  • cups chicken broth (from 32-ounce carton)
  • 8-inch flour tortilla (es in diameter)
  • teaspoons seasoning italian
  • medium onion sliced cut in half and
  • ounce provolone cheese cut in half
  • ounces roasted peppers red drained coarsely chopped (1 cup)
  • teaspoon salt 
  • pounds turkey thighs skinless

Equipment

  • slotted spoon
  • slow cooker
  • cutting board

Directions

  1. Place turkey, bell peppers and onions in 4- to 5-quart slow cooker.
  2. Sprinkle with salt.
  3. Pour broth over turkey.
  4. Cover and cook on Low heat setting 7 to 8 hours.
  5. Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts

Calories543kcal
Protein33.21%
Fat44.36%
Carbs22.43%

Properties

Glycemic Index
11.63
Glycemic Load
8.7
Inflammation Score
-6
Nutrition Score
28.166086826635%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:542.93kcal
27.15%
Fat:26.32g
40.49%
Saturated Fat:10.97g
68.55%
Carbohydrates:29.94g
9.98%
Net Carbohydrates:27.18g
9.88%
Sugar:3.49g
3.88%
Cholesterol:126.2mg
42.07%
Sodium:2174.25mg
94.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.34g
88.68%
Vitamin B12:7.23µg
120.49%
Selenium:83.99µg
119.99%
Zinc:8.31mg
55.38%
Phosphorus:552.57mg
55.26%
Vitamin B2:0.8mg
46.9%
Vitamin B3:6.7mg
33.5%
Calcium:329.4mg
32.94%
Vitamin B1:0.46mg
30.94%
Iron:5.03mg
27.97%
Vitamin B6:0.47mg
23.67%
Manganese:0.38mg
19.13%
Potassium:606.11mg
17.32%
Vitamin C:13.58mg
16.46%
Vitamin B5:1.63mg
16.33%
Folate:62.85µg
15.71%
Copper:0.29mg
14.28%
Magnesium:55.5mg
13.87%
Fiber:2.76g
11.05%
Vitamin A:388.7IU
7.77%
Vitamin K:7.51µg
7.16%
Vitamin E:0.19mg
1.24%