Slow-Cooker Lasagna

Health score
22%
Slow-Cooker Lasagna
395 min.
8
645kcal

Suggestions


Indulge in the comforting layers of our Slow-Cooker Lasagna, a dish that brings the warmth of home-cooked Italian cuisine right to your table. Perfect for busy weeknights or leisurely weekends, this recipe allows you to savor the rich flavors of Italian sausage, creamy ricotta, and gooey mozzarella without the fuss of traditional baking. With just a few simple steps, you can create a hearty meal that serves up to eight people, making it ideal for family gatherings or dinner parties.

Imagine the aroma of Italian herbs wafting through your kitchen as the lasagna simmers away in the slow cooker, transforming simple ingredients into a delicious masterpiece. Each bite is a delightful combination of savory sausage, tangy tomato sauce, and layers of tender noodles, all topped with a golden, melted cheese crust. Not only is this dish satisfying, but it also boasts a balanced caloric profile, making it a great choice for those who want to enjoy a hearty meal without the guilt.

Whether you're a seasoned cook or a kitchen novice, this Slow-Cooker Lasagna is a foolproof recipe that guarantees delicious results. So gather your loved ones, serve up generous portions, and enjoy the smiles that come with every slice of this classic comfort food!

Ingredients

  • pound ground sausage italian
  • 45 ounces tomato sauce italian-style canned
  • teaspoons basil dried
  • 15  lasagne pasta sheets uncooked
  • 0.5 cup onion chopped
  • cup parmesan cheese grated
  • 15 ounces part-skim ricotta 
  • 0.5 teaspoon salt 
  • ounces mozzarella cheese shredded

Equipment

  • frying pan
  • slow cooker

Directions

  1. Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  2. Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
  3. Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit.
  4. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  5. Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  6. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted.
  7. Cut into pieces.

Nutrition Facts

Calories645kcal
Protein20.46%
Fat46.11%
Carbs33.43%

Properties

Glycemic Index
21.13
Glycemic Load
18.97
Inflammation Score
-8
Nutrition Score
24.944347972455%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:644.84kcal
32.24%
Fat:33.1g
50.92%
Saturated Fat:14.9g
93.1%
Carbohydrates:53.99g
18%
Net Carbohydrates:49.66g
18.06%
Sugar:7.97g
8.86%
Cholesterol:92.84mg
30.95%
Sodium:1782.37mg
77.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.05g
66.09%
Selenium:66.33µg
94.75%
Phosphorus:503.26mg
50.33%
Calcium:449.79mg
44.98%
Manganese:0.75mg
37.36%
Vitamin B1:0.44mg
29.03%
Zinc:4.22mg
28.15%
Vitamin B2:0.46mg
26.93%
Potassium:866.33mg
24.75%
Vitamin B12:1.49µg
24.75%
Vitamin A:1196.43IU
23.93%
Vitamin B6:0.45mg
22.38%
Vitamin B3:4.42mg
22.1%
Copper:0.42mg
20.8%
Magnesium:80.48mg
20.12%
Iron:3.54mg
19.69%
Fiber:4.34g
17.34%
Vitamin E:2.54mg
16.92%
Vitamin C:13.04mg
15.8%
Vitamin B5:1.23mg
12.32%
Folate:40.66µg
10.16%
Vitamin K:10.08µg
9.6%
Vitamin D:0.23µg
1.53%