Slow Cooker Lasagna

Ingredients

• 1 tablespoon parsley dried
• 9 ounce no-boil lasagna noodles 
• 52 ounce pasta sauce 
• 1 pound sausage roll italian bob evans®
• 12 ounces ricotta cheese 
• 3 cups mozzarella cheese shredded divided

Equipment

• frying pan
• slow cooker

Directions

1. Spray interior of slow cooker with non-stick vegetable spray.
2. In medium skillet over medium heat, crumble and cook sausage until brown.
3. Place in slow cooker.
4. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
5. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.