Slow-Cooker Lasagne

Health score
12%
Slow-Cooker Lasagne
255 min.
8
392kcal

Suggestions


Indulge in the comforting layers of our Slow-Cooker Lasagne, a dish that brings the warmth of home-cooked Italian cuisine right to your table. Perfect for busy weeknights or leisurely weekends, this recipe allows you to savor the rich flavors of ground beef, creamy ricotta, and a medley of cheeses without the fuss of traditional baking. With just a few simple steps, you can create a hearty meal that serves up to eight people, making it ideal for family gatherings or dinner parties.

Imagine the aroma wafting through your kitchen as the lasagne simmers away in the slow cooker, melding together the savory meat sauce and the luscious cheese filling. The best part? You can set it and forget it, freeing up your time to enjoy the company of your loved ones. Each bite is a delightful combination of textures and flavors, with gooey cheese, tender noodles, and a robust sauce that will have everyone coming back for seconds.

Whether you're looking for a satisfying lunch, a main course for dinner, or a dish to impress your guests, this Slow-Cooker Lasagne is sure to become a favorite in your recipe repertoire. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a delicious meal that’s as easy to make as it is to eat!

Ingredients

  • 1.8 cups cheese shredded divided kraft
  •  eggs 
  • tablespoons parsley fresh chopped
  •  lasagne pasta sheets uncooked
  • pound ground beef lean
  • 0.3 cup parmesan 100% divided grated kraft
  • 675 ml pasta sauce 
  • 1.8 cups ricotta cheese 
  • cup water 

Equipment

  • frying pan
  • slow cooker

Directions

  1. Brown meat in large skillet; drain. Stir in pasta sauce and water.
  2. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.
  3. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.
  4. Cook on LOW 4 to 6 hours or until liquid is absorbed.
  5. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Nutrition Facts

Calories392kcal
Protein30.28%
Fat46.44%
Carbs23.28%

Properties

Glycemic Index
25
Glycemic Load
8.45
Inflammation Score
-7
Nutrition Score
18.776086859081%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:392.28kcal
19.61%
Fat:20.2g
31.07%
Saturated Fat:11.3g
70.64%
Carbohydrates:22.78g
7.59%
Net Carbohydrates:20.76g
7.55%
Sugar:3.95g
4.39%
Cholesterol:110.12mg
36.71%
Sodium:719.98mg
31.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.63g
59.27%
Selenium:40.92µg
58.45%
Phosphorus:407.63mg
40.76%
Calcium:351.15mg
35.12%
Zinc:5.08mg
33.88%
Vitamin B12:1.8µg
30.05%
Vitamin B2:0.41mg
24.23%
Vitamin B3:4.43mg
22.16%
Vitamin A:1005.77IU
20.12%
Vitamin B6:0.39mg
19.56%
Vitamin K:20.3µg
19.33%
Potassium:594.51mg
16.99%
Iron:2.89mg
16.06%
Manganese:0.3mg
15.06%
Magnesium:52.18mg
13.05%
Copper:0.24mg
11.78%
Vitamin E:1.76mg
11.71%
Vitamin B5:1.04mg
10.45%
Vitamin C:7.45mg
9.03%
Fiber:2.02g
8.06%
Folate:30.5µg
7.63%
Vitamin B1:0.08mg
5.44%
Vitamin D:0.44µg
2.93%
Source:Allrecipes