Slow Cooker Macaroni and Cheese with Broccoli

Ingredients

• 14 ounce broccoli frozen thawed chopped
• 16 ounce elbow macaroni uncooked
• 24 fluid ounce evaporated milk canned
• 10 servings pepper black to taste
• 3 cups milk 
• 4 cups cheddar cheese shredded
• 1 tablespoon vegetable oil 

Equipment

• slow cooker

Directions

1. Spray the inside of slow cooker with cooking spray.
2. Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
3. Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
4. Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.