Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip

Vegetarian
Health score
5%
Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip
155 min.
24
98kcal

Suggestions


Indulge in the rich, comforting flavors of our Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip, a delightful vegetarian dish that is perfect for gatherings or cozy nights in. This recipe is not only easy to prepare but also allows you to enjoy the tantalizing aroma of simmering marinara sauce wafting through your home as it cooks to perfection in the slow cooker.

Imagine gathering around the table with friends and family, dipping crispy, toasted baguette slices into a warm, gooey blend of fresh mozzarella and zesty marinara. Each bite is a harmonious combination of creamy cheese and robust tomato sauce, enhanced by the freshness of basil. With just a few simple ingredients, you can create a dish that feels indulgent yet is surprisingly light, clocking in at only 98 calories per serving.

This recipe serves a generous 24 people, making it an ideal choice for parties, potlucks, or any occasion where you want to impress without spending hours in the kitchen. Plus, the slow cooker keeps the dip warm for up to two hours, allowing your guests to enjoy it at their leisure. Whether you're a seasoned cook or a kitchen novice, this Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip is sure to become a favorite in your culinary repertoire. Dive into this delicious experience and let the flavors transport you to a cozy Italian trattoria!

Ingredients

  • 20 oz bread french baguette-style toasted cut into 1/2-inch slices,
  • tablespoons basil fresh chopped
  • oz mozzarella fresh cubed
  • cups tomatoes (from 26-oz jar)

Equipment

  • slow cooker

Directions

  1. Spray 1 1/2-quart slow cooker with cooking spray.
  2. Pour marinara sauce into cooker.
  3. Cover; cook on Low heat setting about 2 hours or until hot.
  4. Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt.
  5. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories98kcal
Protein19.88%
Fat25.08%
Carbs55.04%

Properties

Glycemic Index
9.27
Glycemic Load
9.86
Inflammation Score
-3
Nutrition Score
4.6252174014631%

Nutrients percent of daily need

Calories:97.55kcal
4.88%
Fat:2.75g
4.22%
Saturated Fat:1.38g
8.6%
Carbohydrates:13.56g
4.52%
Net Carbohydrates:12.73g
4.63%
Sugar:1.92g
2.13%
Cholesterol:7.47mg
2.49%
Sodium:298.25mg
12.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.9g
9.79%
Selenium:8.49µg
12.12%
Vitamin B1:0.18mg
11.7%
Vitamin B2:0.14mg
8.3%
Folate:31.67µg
7.92%
Manganese:0.15mg
7.52%
Vitamin B3:1.35mg
6.76%
Iron:1.17mg
6.48%
Phosphorus:63.86mg
6.39%
Calcium:63.16mg
6.32%
Zinc:0.57mg
3.79%
Vitamin B12:0.22µg
3.59%
Fiber:0.83g
3.31%
Vitamin A:161.08IU
3.22%
Magnesium:12.62mg
3.15%
Copper:0.06mg
3.05%
Potassium:95.95mg
2.74%
Vitamin B6:0.05mg
2.45%
Vitamin E:0.36mg
2.42%
Vitamin C:1.46mg
1.77%
Vitamin K:1.65µg
1.57%
Vitamin B5:0.16mg
1.56%