Slow Cooker Peach Cobbler

Ingredients

• 0.5 teaspoon allspice freshly ground
• 0.5 teaspoon double-acting baking powder 
• 6 ounces brown sugar dark
• 4 ounces flour all-purpose
• 0.3 teaspoon kosher salt 
• 0.5 teaspoon nutmeg freshly grated
• 20 ounces peaches frozen
• 3.5 ounces rolled oats 
• 0.3 cup butter unsalted for the cooker at room temperature

Equipment

• bowl
• slow cooker

Directions

1. Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl.
2. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
3. Butter the bottom and sides of a 3-quart cooker.
4. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours.
5. Serve immediately.