Slow-Cooker Pizza Ravioli Mix Up

Health score
7%
Slow-Cooker Pizza Ravioli Mix Up
210 min.
12
630kcal

Suggestions


Are you ready to elevate your dinner game with a dish that combines the best of comfort food and convenience? Introducing the Slow-Cooker Pizza Ravioli Mix Up, a delightful fusion of flavors that will have your family and friends coming back for seconds! This hearty meal is perfect for busy weeknights or weekend gatherings, as it requires minimal prep time and lets your slow cooker do all the work.

Imagine the rich aroma of Italian sausage and ground beef mingling with the savory notes of garlic and onions, creating a mouthwatering base for this dish. Layered with cheese-filled ravioli, zesty tomato sauce, and a medley of toppings like pepperoni and olives, each bite is a delicious reminder of your favorite pizza. The best part? It’s all cooked to perfection in your slow cooker, allowing the flavors to meld beautifully over three hours.

With generous servings that cater to up to 12 people, this recipe is not only satisfying but also budget-friendly. Whether you’re serving it as a main course, a side dish, or a lunch option, the Slow-Cooker Pizza Ravioli Mix Up is sure to impress. So gather your ingredients, set your slow cooker, and get ready to indulge in a comforting meal that brings the taste of Italy right to your table!

Ingredients

  • 1.5 lb sausage meat italian
  • 1.5 lb ground round 
  • 1.5 cups onion chopped
  • tablespoons garlic finely chopped
  • jars pasta sauce (1 lb 8 oz each) (any variety)
  • 25 oz cheese ravioli frozen thaw (do not )
  • 12 oz monterrey jack cheese shredded
  • 3.5 oz pepperoni sliced
  • 0.3 cup olives ripe sliced
  • sprigs basil fresh

Equipment

  • bowl
  • frying pan
  • aluminum foil
  • slow cooker

Directions

  1. Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  2. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain.
  3. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain.
  4. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
  5. In slow cooker, spread half of remaining jar of pasta sauce to cover bottom.
  6. Layer with half of the ravioli and half of the meat mixture.
  7. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
  8. Cover; cook on Low heat setting 3 hours.
  9. Sprinkle with olives before serving.
  10. Garnish with basil.

Nutrition Facts

Calories630kcal
Protein24.03%
Fat58.59%
Carbs17.38%

Properties

Glycemic Index
24.5
Glycemic Load
9.46
Inflammation Score
-3
Nutrition Score
15.451739114264%

Flavonoids

Luteolin
0.02mg
Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.03mg
Quercetin
4.08mg

Nutrients percent of daily need

Calories:630.39kcal
31.52%
Fat:40.56g
62.41%
Saturated Fat:16.54g
103.39%
Carbohydrates:27.08g
9.03%
Net Carbohydrates:24.92g
9.06%
Sugar:2.21g
2.45%
Cholesterol:142.82mg
47.61%
Sodium:1108.88mg
48.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.43g
74.87%
Iron:8.46mg
47.03%
Vitamin B12:2.08µg
34.63%
Zinc:5.05mg
33.67%
Phosphorus:327.9mg
32.79%
Vitamin B3:6.02mg
30.12%
Calcium:245.57mg
24.56%
Vitamin B6:0.48mg
23.84%
Selenium:16.24µg
23.2%
Vitamin B2:0.3mg
17.46%
Vitamin B1:0.22mg
14.6%
Potassium:404.95mg
11.57%
Vitamin B5:0.91mg
9.09%
Fiber:2.16g
8.62%
Magnesium:31.19mg
7.8%
Vitamin D:1.07µg
7.14%
Vitamin A:281.62IU
5.63%
Manganese:0.11mg
5.55%
Copper:0.11mg
5.54%
Vitamin E:0.56mg
3.76%
Folate:13.54µg
3.38%
Vitamin C:2.33mg
2.83%
Vitamin K:2.71µg
2.58%