Slow-Cooker Shortcut Ravioli Lasagna

Health score
9%
Slow-Cooker Shortcut Ravioli Lasagna
375 min.
6
703kcal

Suggestions


Are you looking for a delicious and comforting meal that requires minimal effort? Look no further than this Slow-Cooker Shortcut Ravioli Lasagna! Perfect for busy weeknights or lazy weekends, this dish combines the rich flavors of traditional lasagna with the convenience of frozen ravioli, making it a family favorite in no time.

Imagine coming home after a long day to the enticing aroma of savory ground beef, zesty tomato sauce, and melted cheese wafting through your kitchen. With just a few simple steps, you can create a hearty meal that serves six, ensuring everyone leaves the table satisfied. The layers of ravioli, beef, and cheese meld together beautifully in the slow cooker, resulting in a dish that is both comforting and indulgent.

This recipe not only saves you time but also offers a delightful balance of flavors and textures. The creamy cheese, tender ravioli, and robust meat sauce create a symphony of taste that will have your loved ones asking for seconds. Plus, with a caloric breakdown that includes a good amount of protein, this lasagna is a satisfying option for lunch or dinner.

So grab your slow cooker and get ready to impress your family and friends with this easy yet delicious Slow-Cooker Shortcut Ravioli Lasagna. It’s the perfect way to enjoy a classic dish without the fuss!

Ingredients

  • lb ground round 
  • cup onion refrigerated chopped
  • cloves garlic finely chopped
  • 24 oz pasta sauce 
  • 26 oz cheese ravioli frozen thaw (do not )
  • oz pizza cheese shredded italian

Equipment

  • frying pan
  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Spoon 3/4 cup of the pasta sauce in bottom of slow cooker.
  3. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  4. Cover; cook on Low heat setting 6 hours or until ravioli is tender.

Nutrition Facts

Calories703kcal
Protein25.05%
Fat40.56%
Carbs34.39%

Properties

Glycemic Index
23.5
Glycemic Load
20.98
Inflammation Score
-5
Nutrition Score
16.326956655668%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.18mg
Myricetin
0.02mg
Quercetin
5.43mg

Nutrients percent of daily need

Calories:702.85kcal
35.14%
Fat:31.89g
49.06%
Saturated Fat:9.44g
59.01%
Carbohydrates:60.83g
20.28%
Net Carbohydrates:55.14g
20.05%
Sugar:7.63g
8.48%
Cholesterol:123.04mg
41.01%
Sodium:1418.43mg
61.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.31g
88.62%
Iron:15.68mg
87.11%
Vitamin B12:1.67µg
27.85%
Zinc:3.93mg
26.18%
Vitamin B3:5mg
24.98%
Fiber:5.69g
22.76%
Vitamin B6:0.43mg
21.72%
Selenium:13.51µg
19.29%
Phosphorus:178.98mg
17.9%
Potassium:622.41mg
17.78%
Calcium:133.06mg
13.31%
Vitamin E:1.88mg
12.54%
Vitamin C:10.22mg
12.39%
Vitamin B2:0.2mg
11.76%
Copper:0.2mg
9.91%
Vitamin A:491.64IU
9.83%
Manganese:0.18mg
9%
Magnesium:35.05mg
8.76%
Vitamin B5:0.84mg
8.39%
Folate:19.84µg
4.96%
Vitamin B1:0.07mg
4.88%
Vitamin K:3.9µg
3.72%