Slow-Cooker White Chocolate Bread Pudding

Vegetarian
Health score
19%
Slow-Cooker White Chocolate Bread Pudding
220 min.
8
801kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Slow-Cooker White Chocolate Bread Pudding. This rich and creamy treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet at home. The combination of soft, buttery French bread and luscious white chocolate creates a heavenly experience that will leave your guests begging for seconds.

What makes this recipe truly special is its simplicity. With just a few ingredients and the convenience of a slow cooker, you can create a dessert that feels gourmet without spending hours in the kitchen. The warm, comforting aroma that fills your home as it cooks is just the icing on the cake—or should we say, the chocolate on the pudding!

This vegetarian-friendly dessert serves eight, making it an excellent choice for gatherings or family dinners. Each serving is a decadent 801 calories, but trust us, every bite is worth it. The creamy texture, combined with the sweet notes of vanilla and the richness of sweetened condensed milk, makes this bread pudding a standout dish that will impress even the most discerning dessert lovers.

So, gather your ingredients, fire up your slow cooker, and get ready to treat yourself and your loved ones to a dessert that’s as easy to make as it is delicious. Your taste buds will thank you!

Ingredients

  • cups bread french
  • oz chocolate white coarsely chopped
  • cup eggs fat-free
  • 0.8 cup water 
  • teaspoon vanilla 
  • 14 oz condensed milk sweetened canned (not evaporated)

Equipment

  • bowl
  • toothpicks
  • slow cooker

Directions

  1. Spray inside of 3- to 4-quart slow cooker with cooking spray.
  2. Place bread cubes in slow cooker.
  3. Sprinkle with baking bar.
  4. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  5. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean.
  6. Serve warm.

Nutrition Facts

Calories801kcal
Protein13.99%
Fat20.48%
Carbs65.53%

Properties

Glycemic Index
26.44
Glycemic Load
96.24
Inflammation Score
-7
Nutrition Score
28.891304244166%

Nutrients percent of daily need

Calories:801.37kcal
40.07%
Fat:18.32g
28.19%
Saturated Fat:8.74g
54.61%
Carbohydrates:131.95g
43.98%
Net Carbohydrates:128g
46.55%
Sugar:47.91g
53.23%
Cholesterol:134.33mg
44.78%
Sodium:1194.62mg
51.94%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Protein:28.16g
56.33%
Selenium:68.37µg
97.68%
Vitamin B1:1.33mg
88.67%
Vitamin B2:1.16mg
68.43%
Folate:239.47µg
59.87%
Manganese:0.94mg
47.21%
Vitamin B3:8.84mg
44.2%
Iron:7.62mg
42.31%
Phosphorus:409.42mg
40.94%
Calcium:293.21mg
29.32%
Zinc:2.86mg
19.09%
Magnesium:76.16mg
19.04%
Fiber:3.95g
15.78%
Copper:0.32mg
15.78%
Vitamin B5:1.56mg
15.6%
Potassium:495.13mg
14.15%
Vitamin B6:0.28mg
13.94%
Vitamin B12:0.61µg
10.13%
Vitamin E:0.98mg
6.5%
Vitamin A:302.87IU
6.06%
Vitamin D:0.71µg
4.71%
Vitamin K:3.57µg
3.4%
Vitamin C:1.4mg
1.69%