Smoked Chicken Summer Salad

Ingredients

• 0.5  cucumber english thinly sliced into half moons
• 1 cup cilantro leaves fresh loosely packed
• 0.5 cup corn kernels fresh ( 1 ear)
• 1  jalapeno halved seeded thinly sliced
• 6 servings onion vinaigrette sweet
• 0.5 pound barbecued pork without sauce smoked shredded
• 0.3 cup queso fresco fresh crumbled ( Mexican cheese)
• 1 cup radishes thinly sliced ( 8 large radishes)
• 6 servings bun croutons toasted
• 4 oz watercress 

Equipment

• bowl

Directions

1. Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.
2. Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter.
3. Sprinkle with queso fresco, and top with jalapeo pepper slices and croutons.
4. Serve salad with remaining vinaigrette.