If you're looking for a simple yet delicious dish to impress your guests or indulge in a tasty treat, this Smoked Mackerel Pâté with French bread and horseradish is the perfect choice. With its creamy texture and smoky flavor, this dish offers a satisfying balance of savory and tangy notes that will leave everyone craving more. Whether you serve it for lunch, dinner, or as an appetizer, the combination of smoked mackerel, fresh herbs, and zesty horseradish is sure to elevate your dining experience.
The beauty of this recipe lies in its simplicity. In just 15 minutes, you can whip up a flavorful pâté that pairs beautifully with crisp French bread. The buttery base, accented by the lemon zest and fresh spring onion, brings out the best in the smoked mackerel. The topping, a delightful mix of melted butter, hot horseradish sauce, and parsley, adds an extra burst of flavor that perfectly complements the pâté's richness.
This dish is not only quick to prepare, but it’s also packed with protein and healthy fats, making it a great option for anyone seeking a light yet satisfying meal. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this Smoked Mackerel Pâté with French bread & horseradish is sure to become a favorite in your recipe collection.
