Smoked Mozzarella, Bacon, and Tomato Strata

Health score
14%
Smoked Mozzarella, Bacon, and Tomato Strata
45 min.
10
308kcal

Suggestions


Are you looking for a delicious and satisfying dish that will impress your family and friends? Look no further than this Smoked Mozzarella, Bacon, and Tomato Strata! Perfect for lunch, dinner, or even a special occasion, this savory strata combines the smoky goodness of mozzarella and the hearty richness of bacon with fresh, vibrant ingredients like tomatoes and corn.

What makes this recipe truly special is its comforting texture and the delightful combination of flavors that meld together beautifully. The creamy ricotta provides a luscious base, while the multigrain bread absorbs all the wonderful juices, creating a sumptuous dish that is both decadent and wholesome.

Easy to prepare and perfect for make-ahead meals, this strata can be assembled the night before and simply baked when you're ready to serve. With a preparation time of only 45 minutes and a total of 10 servings, it’s an ideal choice for brunch gatherings, family dinners, or potlucks.

And if you’re counting calories, this dish packs a punch at just 308 kcal per serving, allowing you to enjoy a delightful meal without breaking your dietary goals! So, gather your ingredients and get ready to savor every bite of this amazing Smoked Mozzarella, Bacon, and Tomato Strata!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • slices bacon divided cooked chopped
  • large eggs 
  • 0.3 cup cilantro leaves fresh chopped
  • 1.5 cups corn kernels fresh
  • 1.3 cups green onions divided thinly sliced
  • 0.5 teaspoon ground coriander 
  • 0.5 teaspoon ground cumin 
  • 3.5 cups milk 1% low-fat
  • 16 ounce multigrain bread divided cubed
  • 1.3 cups part-skim ricotta cheese (such as Sargento)
  • 1.5 cups plum tomatoes diced
  • teaspoon salt 
  • ounces mozzarella cheese smoked shredded divided

Equipment

  • oven
  • whisk
  • baking pan

Directions

  1. Combine first 7 ingredients; stir with a whisk until well blended.
  2. Combine tomato, corn, 1 cup green onions, and coriander.
  3. Arrange half of bread cubes in bottom of a 13 x 9-inch baking dish coated with cooking spray.
  4. Sprinkle evenly with half of tomato mixture, 1/2 cup cheese, and half of bacon.
  5. Pour half of milk mixture over top. Repeat procedure with remaining bread, tomato mixture, and milk mixture.
  6. Sprinkle with remaining 1/2 cup cheese, remaining half of bacon, and 1/4 cup green onions. Cover and refrigerate 8 hours or overnight.
  7. Preheat oven to 35
  8. Uncover strata.
  9. Bake at 350 for 50 minutes or until set.

Nutrition Facts

Calories308kcal
Protein25.62%
Fat32.7%
Carbs41.68%

Properties

Glycemic Index
23.57
Glycemic Load
12.36
Inflammation Score
-7
Nutrition Score
20.031739069068%

Flavonoids

Naringenin
0.24mg
Kaempferol
0.2mg
Myricetin
0.05mg
Quercetin
1.82mg

Nutrients percent of daily need

Calories:308.4kcal
15.42%
Fat:11.32g
17.41%
Saturated Fat:5.08g
31.72%
Carbohydrates:32.46g
10.82%
Net Carbohydrates:28.46g
10.35%
Sugar:9g
10%
Cholesterol:118.87mg
39.62%
Sodium:675.49mg
29.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.95g
39.91%
Manganese:1.1mg
55.09%
Selenium:30.09µg
42.98%
Phosphorus:373.85mg
37.39%
Calcium:349.52mg
34.95%
Vitamin K:34.74µg
33.09%
Vitamin B2:0.43mg
25.44%
Vitamin B1:0.32mg
21.15%
Vitamin A:993.86IU
19.88%
Vitamin B12:1.11µg
18.49%
Magnesium:71.21mg
17.8%
Zinc:2.54mg
16.96%
Fiber:4g
16%
Vitamin B3:3.17mg
15.84%
Potassium:527.11mg
15.06%
Folate:60.09µg
15.02%
Vitamin B6:0.28mg
13.77%
Vitamin B5:1.32mg
13.21%
Iron:2.31mg
12.85%
Vitamin C:8.86mg
10.74%
Vitamin D:1.5µg
9.99%
Copper:0.18mg
9.2%
Vitamin E:0.87mg
5.83%
Source:My Recipes