Get ready for a mouthwatering meal with this Smoked Pork Chops with Tex-Mex Cornbread Stuffing recipe! This dish is a flavor explosion, combining the richness of smoked pork with the zesty kick of Tex-Mex spices. Perfect for a cozy dinner with family and friends, this recipe serves 8 people and is ready in just 55 minutes. With a calorie count of 512 per serving, it's a satisfying meal that won't weigh you down.
The star of this recipe is the combination of tender smoked pork chops and a flavorful cornbread stuffing. The stuffing is a delightful mix of buttery goodness, with medium onion adding a savory touch and pepper Jack cheese bringing a hint of spice. The boneless smoked pork chops, cut at 1 inch thick, ensure a juicy and tender bite. The cornbread stuffing crumbs, made from a 16-oz bag, provide a hearty base, while the addition of whole kernel corn with red and green peppers adds a burst of color and texture.
This recipe is perfect for a cozy lunch or dinner, offering a unique twist on traditional pork chop dishes. The baking process, at 350F, ensures that the cheese melts perfectly and the pork reaches a safe internal temperature of 160F. The result is a dish that's both comforting and impressive, making it a great choice for entertaining or a special family meal.
