Smoked Salmon and Cucumber Squares

Health score
9%
Smoked Salmon and Cucumber Squares
45 min.
16
101kcal

Suggestions


If you're looking for a refreshing and elegant appetizer that will impress your guests, look no further than these delightful Smoked Salmon and Cucumber Squares! Perfectly portioned for entertaining, these bite-sized creations effortlessly combine the rich, smoky flavors of salmon with the crisp, cool crunch of cucumber. Whether you're hosting a chic cocktail party or a casual gathering, these squares are sure to be a hit.

The contrast of textures and flavors makes each bite a unique experience. The pumpernickel cocktail bread serves as a sturdy yet delicate base, providing a robust backdrop to the silky sour cream and zesty horseradish spread. Topped with tender pieces of smoked salmon and a whimsical mound of cucumber, these appetizers not only look stunning but also offer a burst of freshness in every mouthful.

What’s more, the beauty of this recipe lies in its versatility and ease of preparation. You can prepare the cucumber ahead of time, and the bread can be topped with cream and salmon even hours in advance, making it a stress-free option for your next gathering. With just 101 calories per serving, these delicious squares are the perfect guilt-free treat, allowing you and your guests to delight in the flavors without compromising on health.

So gather your ingredients, roll up your sleeves, and get ready to serve up a sensational appetizer that embodies sophistication and simplicity in every bite!

Ingredients

  •  cucumber english peeled
  • 1.5 tablespoons horseradish drained
  • 16 slices pumpernickel bread 
  • 0.3 lb salmon smoked thinly sliced cut into 1 1/2-inch pieces
  • tablespoons cream sour

Equipment

  • paper towels
  • plastic wrap
  • mandoline
  • serrated knife

Directions

  1. Halve cucumber crosswise and thinly julienne lengthwise, preferably with a mandoline or other manual slicer, working around core. Discard core.
  2. Stir together sour cream, horseradish, and salt and pepper to taste.
  3. Divide bread into 4 stacks and cut stacks into 1 1/2-inch squares with a serrated knife, discarding crusts. Spoon 1/2 teaspoon sour cream onto center of each bread square, then top with a folded piece of salmon.
  4. Top salmon with a small amount of cucumber, twirled into a mound.
  5. • Cucumber can be julienned 2 hours ahead and chilled, covered.• Bread can be topped with cream and salmon 6 hours ahead and chilled, covered with dampened paper towels and plastic wrap. Top with cucumber just before serving.

Nutrition Facts

Calories101kcal
Protein16.95%
Fat19.4%
Carbs63.65%

Properties

Glycemic Index
5.69
Glycemic Load
7.39
Inflammation Score
-2
Nutrition Score
5.8721739623858%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:100.69kcal
5.03%
Fat:2.2g
3.39%
Saturated Fat:0.67g
4.18%
Carbohydrates:16.25g
5.42%
Net Carbohydrates:14.03g
5.1%
Sugar:0.75g
0.83%
Cholesterol:4.29mg
1.43%
Sodium:253.96mg
11.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.33g
8.66%
Manganese:0.44mg
21.79%
Selenium:10.4µg
14.85%
Fiber:2.22g
8.88%
Vitamin D:1.21µg
8.08%
Folate:32.29µg
8.07%
Phosphorus:76.94mg
7.69%
Vitamin B1:0.11mg
7.49%
Vitamin B2:0.12mg
6.99%
Vitamin B3:1.35mg
6.76%
Copper:0.12mg
5.87%
Iron:1.04mg
5.78%
Magnesium:21.82mg
5.46%
Vitamin B12:0.24µg
4.01%
Zinc:0.56mg
3.73%
Vitamin B6:0.07mg
3.52%
Potassium:115.61mg
3.3%
Vitamin K:3.42µg
3.26%
Calcium:30.87mg
3.09%
Vitamin B5:0.26mg
2.56%
Vitamin E:0.25mg
1.69%
Vitamin C:0.92mg
1.11%
Vitamin A:53.92IU
1.08%
Source:Epicurious