Starter & Snack

Smoked Salmon and Fingerling Potatoes

Name: Smoked Salmon and Fingerling Potatoes
Total time: 45 min
Yield: 24 servings
Ingredients: 1 tablespoon capers; 1/2 cup crème fraîche or sour cream; 12 fingerling potatoes (about 1 pound); 1 1/2 tablespoons extra-virgin olive oil; Try Build-A-Meal; 4 ounces thinly sliced smoked salmon

29 September 2026

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Total Time45 Mins

Serves24

Per Serving$0.40

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Smoked Salmon and Fingerling Potatoes is a pescatarian recipe with 24 servings. One serving contains 41 calories, 2g of protein, and 2g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Pescatarian Starter & Snack Salmon

Ingredients:

For 24 servings

1 tablespoon capers
½ cup crème fraîche or sour cream
1 pound 12 fingerling potatoes (about
1½ tablespoons extra-virgin olive oil
24 servings Try Build-A-Meal
4 ounces thinly sliced smoked salmon

Method:

1
Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet.
2
Bake at 425 for 20 minutes or until golden brown and tender.
3
Let cool.Arrange pieces of smoked salmon on potatoes; top each with a dollop of crme frache and capers.

Adapted from My Recipes

Kit For This Recipe

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