Smoked salmon carbonara

Health score
16%
Smoked salmon carbonara
10 min.
2
826kcal

Suggestions


If you're looking for a quick yet elegant dish that will impress at any meal, look no further than this delectable Smoked Salmon Carbonara. In just 10 minutes, you can whip up a rich and creamy pasta that's perfect for lunch, dinner, or even a special occasion. The unique combination of flavors marries the smoky richness of salmon with the luscious creaminess of a classic carbonara sauce, creating a dish that is both satisfying and sophisticated.

This recipe is not only a treat for your taste buds but also a sight to behold. The vibrant colors of the smoked salmon and fresh chives provide a beautiful contrast to the golden spaghetti, making it a delightful feast for the eyes as well. With just a handful of simple ingredients, including quick-cook spaghetti, double cream, and freshly grated parmesan, you'll have everything you need to create a restaurant-quality meal in the comfort of your own home.

Whether you're preparing a leisurely meal for yourself or entertaining guests, this Smoked Salmon Carbonara is sure to be a crowd-pleaser. Plus, at 826 calories per serving, it strikes the perfect balance between indulgence and satisfaction. So grab your apron and get ready to indulge in this luxurious yet easy pasta dish that will elevate your dining experience to new heights!

Ingredients

  • 200 pasta like spaghetti 
  • tsp butter 
  •  garlic clove crushed
  • 150 ml double cream 
  •  eggs beaten
  • tbsp parmesan freshly grated
  • 120 salmon smoked
  • 0.5 small bunch chives snipped

Equipment

  • bowl
  • frying pan

Directions

  1. Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min.
  2. Remove from the heat.
  3. Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
  4. Drain the pasta well and return to the pan.
  5. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce.
  6. Serve scattered with the remaining Parmesan and plenty of black pepper.

Nutrition Facts

Calories826kcal
Protein17.3%
Fat44.69%
Carbs38.01%

Properties

Glycemic Index
97
Glycemic Load
30.23
Inflammation Score
-8
Nutrition Score
25.939565404602%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Myricetin
0.02mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:825.5kcal
41.28%
Fat:40.71g
62.64%
Saturated Fat:22.11g
138.21%
Carbohydrates:77.91g
25.97%
Net Carbohydrates:74.66g
27.15%
Sugar:5.13g
5.7%
Cholesterol:292.41mg
97.47%
Sodium:251.76mg
10.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.46g
70.92%
Selenium:102.81µg
146.87%
Phosphorus:495.4mg
49.54%
Manganese:0.97mg
48.5%
Vitamin B12:2.51µg
41.91%
Vitamin B2:0.66mg
38.79%
Vitamin B6:0.76mg
38.04%
Vitamin B3:6.54mg
32.68%
Vitamin A:1535.39IU
30.71%
Copper:0.49mg
24.37%
Vitamin B5:2.35mg
23.45%
Magnesium:85.11mg
21.28%
Calcium:195.67mg
19.57%
Potassium:665.87mg
19.02%
Zinc:2.77mg
18.49%
Vitamin B1:0.27mg
17.67%
Iron:2.73mg
15.16%
Folate:58.39µg
14.6%
Vitamin D:2.12µg
14.16%
Fiber:3.26g
13.03%
Vitamin E:1.34mg
8.96%
Vitamin K:5.1µg
4.86%
Vitamin C:1.5mg
1.82%