If you're looking to elevate your lunch game with a Scandinavian twist, then Smoked Salmon Smørrebrød is the perfect choice. This delicious open-faced sandwich beautifully combines the rich flavors of smoked salmon with the freshness of herbs and a zesty horseradish cream, resulting in a dish that's not only pleasing to the palate but also a feast for the eyes.
Imagine the crunch of Danish rye or pumpernickel bread as a sturdy base, topped with luscious layers of creamy sour cream mixed with freshly grated horseradish, dill, and parsley. The addition of thinly sliced radishes offers a delightful crunch, while the optional salmon or trout roe adds a touch of elegance and an explosion of flavor with every bite. You can even enhance it with a scoop of mashed potatoes, making it hearty enough to satisfy any appetite.
This recipe not only presents a wonderful combination of textures and tastes, but it also celebrates the vibrant culinary traditions of Denmark. Perfect for lunch, a casual dinner, or as a show-stopping appetizer at gatherings, Smoked Salmon Smørrebrød is sure to impress your family and friends. In just 45 minutes, you can whip up a gourmet meal brimming with nutrients and deliciousness, with each serving totaling only 246 calories—making it a guilt-free indulgence we can all enjoy.
