Smoked Salmon with Creamy Cucumber Salad

Ingredients

• 1  roasted-garlic bagel chips thinly sliced
• 0.3 teaspoon pepper black
• 0.5  hothouse cucumber seedless sliced quartered ()
• 2 tablespoons optional: dill fresh finely chopped
• 2 teaspoons horseradish prepared
• 0.5 teaspoon kosher salt 
• 0.3 cup juice of lemon fresh
• 2 teaspoons mustard coarse-grain
• 1 pound salmon smoked thinly sliced
• 0.5 cup cup heavy whipping cream sour
• 2 bunches watercress 

Equipment

• bowl

Directions

1. Divide the watercress and salmon among 6 plates. In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper.
2. Transfer half the dressing to a small bowl and set aside.
3. Add the cucumber to the large bowl and toss. Divide the cucumbers among the plates and sprinkle with the dill.
4. Serve with the reserved dressing, lemon wedges (if using), and bagel chips or baguette slices.