Looking for a light yet satisfying dish that combines the smoky flavor of trout with the refreshing crunch of cucumber? Look no further than these delightful smoked trout and cucumber open sandwiches! Perfect for a quick lunch or a stylish dinner, this recipe comes together in just 10 minutes, making it an excellent choice for busy days.
The star of this dish is the skinless hot-smoked trout, which adds a rich, savory taste that pairs beautifully with the creamy quark and a hint of horseradish sauce. The addition of zesty lemon juice brightens the flavors, while the toasted granary bread provides a hearty base. Topping it off with crisp cucumber slices and peppery watercress creates a satisfying contrast in textures that you will absolutely love.
Not only is this recipe quick and easy to prepare, but it is also packed with nutrients. With approximately 182 calories per serving, it's a guilt-free option that doesn't compromise on taste. Serve it alongside some halved cherry tomatoes for a burst of color and flavor, and you've got a dish that’s as appealing to the eyes as it is to the palate.
So grab your ingredients, and let's whip up these delicious smoked trout and cucumber open sandwiches that are sure to impress your friends and family alike!
