Looking for a delightful and nutritious dish that comes together in just 20 minutes? Look no further than this Smoked Trout & Pea Pasta! Perfectly suited for lunch, dinner, or as a side dish, this recipe combines the rich, smoky flavor of trout with the sweetness of green peas and the creaminess of Greek yogurt for a well-balanced meal.
Not only is this dish incredibly tasty, but it also packs a health punch, boasting a remarkable health score of 86. With fewer than 500 calories per serving, you can indulge without the guilt. The calorie breakdown shows that it’s not just a delicious choice but a smart one too, with a good balance of protein, healthy fats, and carbohydrates. This makes it a fantastic option for those looking to maintain a healthy lifestyle while satisfying their taste buds.
The best part? This pasta is versatile. It’s an effortless main course when paired with a crisp green salad—an easy way to up your vegetable intake while enjoying a hearty yet healthy dish. So gather your ingredients, grab a frying pan, and let’s make the most of your mealtime with this delicious Smoked Trout & Pea Pasta. Your taste buds will thank you!
