Smoky Olive Poppers

Ingredients

• 0.5 cup butter cut into pieces
• 1.5 teaspoons chipotle peppers in adobo sauce chopped
• 1.5 cups flour all-purpose
• 48 small olives green with pimientos
• 1 teaspoon ground cumin 
• 2 tablespoons milk 
• 1 serving paprika 
• 8 ounce block sharp cheddar cheese shredded

Equipment

• food processor
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 40
2. Combine first 5 ingredients in a food processor; pulse until mixture resembles coarse crumbs.
3. Add milk, pulsing until mixture forms a ball.
4. Shape 1 heaping teaspoon dough around each olive, forming the dough into a ball.
5. Place on an aluminum foil-lined baking sheet, and sprinkle lightly with paprika.
6. Bake 15 minutes.