Dinner

Smoky Pea Soup

Name: Smoky Pea Soup
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 bay leaf; 2 large carrots, coarsely chopped (2 cups); 2 large celery stalks, chopped (2 cups); 2 32-ounce cans chicken broth; 2 garlic cloves, chopped; 1 pound green split peas; 1 ham bone from a roast or 1/2 cooked smoky bacon; 1 large onion, coarsely chopped (1 cup); 1 teaspoon salt; 1 teaspoon dried thyme leaves

6 October 2026

Not yet ratedRate Recipe

Total Time10 Mins

Serves6

Per Serving$5.00

Smoky Pea Soup requires around 10 minutes from start to finish. This recipe serves 6 and costs $5.0 per serving. This main course has 1368 calories, 133g of protein, and 27g of fat per serving. Winter will be even more special with this recipe. 1 person has tried and liked this recipe.

Gluten Free Dairy Free Primal Paleo Lunch Soup Winter Fall

Method:

1
Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat. Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary.
2
Add salt, 1/2 teaspoon at a time, tasting after each addition.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more