Smoky "Pimiento" Cheese Sandwiches

Ingredients

• 14  bread dark (sourdough and wheat)
• 3 oz cream cheese softened
• 8 oz gouda cheese smoked shredded
• 0.5 cup mayonnaise 
• 1 teaspoon paprika 
• 0.3 teaspoon salt 
• 8 oz cheddar cheese smoked shredded
• 8.5 oz sun-dried tomatoes drained chopped in oil

Equipment

• bowl

Directions

1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.