Side Dish

Smoky Shrimp Slaw

Name: Smoky Shrimp Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 pound bacon; 1 tablespoon cayenne pepper; 3 celery stalks, sliced thin; 1/4 cup cider vinegar; 1 teaspoon coarse sea salt; 1 teaspoon dry mustard; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped garlic; 1 teaspoon chopped garlic; 2 tablespoons chopped green onions; 1 teaspoon coarsely ground black pepper; 1 lemon, juiced; 1/2 cup mayonnaise; 1/4 cup olive oil; 3 tablespoons olive oil; 1/4 head purple cabbage, cored and shredded; 2 pounds shrimp (21 to 25) peeled and deveined; 1 tablespoon smoked paprika; 1/4 cup sour cream; 1/4 head white cabbage, cored and shredded

7 October 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves6

Per Serving$4.45

Photo coming soon

You can never have too many side dish recipes, so give Smoky Shrimp Slaw a try. One serving contains 610 calories, 37g of protein, and 48g of fat. This recipe serves 6 and costs $4.45 per serving. This recipe from Foodnetwork requires green onions, paprika, celery stalks, and garlic.

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Method:

1
Preheat the oven to 400 degrees F.
2
Arrange the bacon strips on top of a grill rack on a baking sheet.
3
Bake until crispy, about 10 to 12 minutes.
4
Remove from the oven and reserve.
5
In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
6
In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
7
In a large saute pan over medium-high heat, add the shrimp.
8
Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes.
9
Remove from heat and allow to cool.
10
In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth.
11
Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.