S'more Pop-Tart Drop Cookies

Vegetarian
S'more Pop-Tart Drop Cookies
60 min.
24
119kcal

Suggestions


Indulge your sweet tooth with these delightful S'more Pop-Tart Drop Cookies, a perfect fusion of nostalgia and modern baking! Imagine biting into a soft, chewy cookie that captures the essence of classic s'mores, complete with the rich flavors of chocolate and the crunch of toasted Pop-Tarts. These cookies are not only a treat for the taste buds but also a fun and easy way to bring a little whimsy to your dessert table.

Whether you're hosting a gathering, looking for a fun baking project with the kids, or simply craving something sweet, these cookies are sure to impress. With just a handful of ingredients and a little bit of time, you can create a batch of 24 cookies that are perfect for sharing—or keeping all to yourself! The combination of buttery dough, melted chocolate, and the unique twist of Pop-Tarts makes each bite a delightful surprise.

Ready in just 60 minutes, these vegetarian cookies are not only quick to make but also pack a punch with their 119 calories per serving. So, gather your ingredients, preheat your oven, and get ready to enjoy a cookie experience that will transport you back to summer campfires and cozy evenings under the stars. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup butter 
  • 0.8 cup buttermilk 
  •  eggs 
  • 1.8 cups flour sifted
  • cup granulated sugar 
  •  popped popcorn 
  • 0.5 teaspoon salt 
  • ounce baker's chocolate unsweetened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Toast your two Pop-Tarts.
  2. Let cool until they are still warm but not hot, and cut them into approximately 1/4 inch pieces. Set aside.
  3. In a medium mixing bowl, combine the butter, sugar, egg, and chocolate.
  4. Mix thoroughly. Stir in buttermilk and vanilla until fully incorporated.
  5. In a separate bowl, mix flour with baking soda and salt; mix in with wet mixture. Fold in the Pop-Tarts pieces.
  6. Let the dough chill in the refrigerator for at least an hour, or as long as overnight.
  7. Heat oven to 400°F. Drop rounded teaspoonfuls of dough about 2 inches apart on a greased or parchment-lined baking sheet.
  8. Bake for 8-10 minutes, or until no imprint remains when lightly touched.
  9. Let sit for 5 minutes on the sheet before transferring to a wire rack to cool.

Nutrition Facts

Calories119kcal
Protein5.74%
Fat40.97%
Carbs53.29%

Properties

Glycemic Index
12.18
Glycemic Load
11
Inflammation Score
-2
Nutrition Score
2.7052173614502%

Flavonoids

Catechin
1.52mg
Epicatechin
3.35mg

Nutrients percent of daily need

Calories:119.08kcal
5.95%
Fat:5.61g
8.64%
Saturated Fat:3.41g
21.31%
Carbohydrates:16.43g
5.48%
Net Carbohydrates:15.78g
5.74%
Sugar:8.76g
9.73%
Cholesterol:17.81mg
5.94%
Sodium:112.99mg
4.91%
Alcohol:0.06g
100%
Alcohol %:0.21%
100%
Protein:1.77g
3.54%
Manganese:0.16mg
8.16%
Selenium:4.22µg
6.03%
Vitamin B1:0.08mg
5.31%
Iron:0.88mg
4.87%
Folate:18.75µg
4.69%
Copper:0.09mg
4.68%
Vitamin B2:0.07mg
4.24%
Phosphorus:30.74mg
3.07%
Vitamin B3:0.58mg
2.91%
Vitamin A:140.62IU
2.81%
Magnesium:10.94mg
2.73%
Fiber:0.65g
2.6%
Zinc:0.35mg
2.34%
Calcium:14.68mg
1.47%
Potassium:43.85mg
1.25%
Vitamin B5:0.11mg
1.06%