Dessert

Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter, melted and cooled slightly; 1/2 cup butter, softened; 1 tablespoon cinnamon; 2 teaspoons cinnamon; 3 eggs, beaten; 1 cup milk; 3 to 4 tablespoons milk; 3 3/4 cups powdered sugar; 1 teaspoon vanilla extract; 1 18 1/4 oz. pkg. white cake mix

14 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.59

The recipe Snickerdoodle Cupcakes could satisfy your American craving in around 45 minutes. One serving contains 476 calories, 4g of protein, and 19g of fat. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12.

Vegetarian American Dessert Eggs

Method:

1
In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full.
2
Bake at 350 degrees for 22 to 25 minutes.
3
Let cool.
4
Prepare Cinnamon Frosting: beat butter until fluffy.
5
Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency. Frost cupcakes with Cinnamon Frosting.

Adapted from My Recipes

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