Snickerdoodle-like Cinnamon and White Chip Cookies

Vegetarian
Popular
Snickerdoodle-like Cinnamon and White Chip Cookies
45 min.
24
153kcal

Suggestions


Indulge your sweet tooth with these delightful Snickerdoodle-like Cinnamon and White Chip Cookies! Perfectly blending the warm, comforting flavors of cinnamon with the creamy sweetness of white chocolate chips, this recipe is sure to become a favorite in your dessert repertoire. Whether you're hosting a gathering or simply treating yourself, these cookies are a crowd-pleaser that will leave everyone asking for seconds.

What makes these cookies truly special is their unique texture—crispy on the outside and soft on the inside, they offer a delightful bite that pairs beautifully with a glass of milk or a cup of coffee. The addition of instant vanilla pudding mix not only enhances the flavor but also ensures that each cookie remains moist and chewy, making them irresistible.

With just 45 minutes of preparation time, you can whip up a batch of 24 cookies that are perfect for sharing with friends and family. Plus, they are vegetarian-friendly, making them a great option for everyone to enjoy. So, gather your ingredients and get ready to fill your kitchen with the heavenly aroma of freshly baked cookies. These Snickerdoodle-like treats are not just a dessert; they are a warm hug in cookie form!

Ingredients

  • 1.3 cups all purpose flour 
  • 0.5 teaspoon baking soda 
  • cup cinnamon chips 
  • large eggs 
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • tablespoons vanilla pudding mix dry instant ()
  • 0.5 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • cup chips white
  • stick butter unsalted softened
  • 0.5 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes.
  2. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon.
  3. Add chips and mix until just combined.Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other.
  4. Bake for 10-12 minutes, until baked through.
  5. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack.
  6. Serve and enjoy.

Nutrition Facts

Calories153kcal
Protein3.99%
Fat40.93%
Carbs55.08%

Properties

Glycemic Index
11.61
Glycemic Load
9.76
Inflammation Score
-1
Nutrition Score
2.346086943927%

Nutrients percent of daily need

Calories:152.5kcal
7.63%
Fat:7.05g
10.85%
Saturated Fat:3.39g
21.2%
Carbohydrates:21.35g
7.12%
Net Carbohydrates:20.25g
7.36%
Sugar:10.11g
11.23%
Cholesterol:17.87mg
5.96%
Sodium:184.53mg
8.02%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Protein:1.55g
3.09%
Manganese:0.1mg
5.04%
Vitamin B1:0.07mg
4.45%
Selenium:3.09µg
4.41%
Fiber:1.1g
4.38%
Folate:17.42µg
4.36%
Vitamin B3:0.84mg
4.18%
Iron:0.64mg
3.55%
Vitamin B2:0.05mg
2.97%
Potassium:102.61mg
2.93%
Phosphorus:27.72mg
2.77%
Vitamin A:129.03IU
2.58%
Vitamin B6:0.04mg
2.2%
Vitamin B5:0.18mg
1.78%
Vitamin C:1.24mg
1.51%
Magnesium:5.77mg
1.44%
Copper:0.02mg
1.05%