Snickerdoodles

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup butter softened
• 1 large eggs 
• 6.8 ounces flour all-purpose
• 0.3 cup granulated sugar 
• 0.8 cup granulated sugar 
• 0.5 teaspoon ground cinnamon 
• 1.5 teaspoons ground cinnamon 
• 0.7 cup brown sugar light
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• wire rack
• blender
• measuring cup

Directions

1. Preheat oven to 40
2. Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk.
5. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.
6. Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish.
7. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray.
8. Bake at 400 for 8 minutes or until tops crack. Cool on pans 1 minute.
9. Remove from pans; cool on a wire rack.